Coffee Panna Cotta Recipe
Indulge in this rich and creamy Coffee Panna Cotta, flavored with instant coffee and topped with a luscious chocolate caramel drizzle and chocolate curls. A simple yet decadent dessert that’s perfect for coffee lovers!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes + chilling
- Yield: 4 servings
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1/4 cup cold water
- 2 tsp unflavored gelatin (1 pack)
- 1 1/4 cups heavy cream
- 3/4 cup whole milk
- 1/4 cup granulated sugar
- 2 tbsp Highground instant coffee
- Pinch of salt
- 2 tsp pure vanilla extract
- Chocolate caramel sauce (store-bought or homemade)
- 2 tbsp semi-sweet chocolate chips (for chocolate curls)
Instructions
- Spray 4 individual ramekins with non-stick spray and set aside.
- In a small bowl, pour cold water over the gelatin and let sit for 10 minutes to bloom.
- In a saucepan, combine heavy cream, milk, sugar, and instant coffee. Heat over medium-low, whisking until the sugar dissolves and coffee is smooth.
- Remove from heat and whisk in bloomed gelatin. Stir in salt and vanilla extract.
- Pour the mixture into prepared ramekins, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- To serve, dip each ramekin in hot water for 5 seconds, run a knife along the edges, and invert onto a plate.
- Drizzle with chocolate caramel sauce and top with chocolate curls made by melting chocolate chips and creating curls on parchment paper.
Notes
- Refrigerate for at least 4 hours for best results.
- For a more decadent touch, top with homemade salted caramel sauce.
Find it online: https://yumfamilyrecipes.com/coffee-panna-cotta-recipe/
