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Coffee Protein Ice Cream

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This Coffee Protein Ice Cream is a creamy, energizing frozen treat combining the bold flavor of coffee with the benefits of protein. It’s an easy, dairy-optional recipe perfect for post-workout recovery or a guilt-free dessert.

Ingredients

  • 1 cup brewed strong coffee or espresso, cooled
  • 1 scoop vanilla or chocolate protein powder
  • 1 ripe banana
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 1–2 tbsp maple syrup or honey (optional)
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes
  • Pinch of salt

Instructions

  1. Brew a strong cup of coffee or espresso and let it cool completely.
  2. In a blender, combine the cooled coffee, banana, yogurt, protein powder, vanilla extract, sweetener (if using), salt, and ice cubes.
  3. Blend until smooth and creamy.
  4. Taste and adjust sweetness or coffee strength as desired.
  5. Pour the mixture into a freezer-safe container and freeze for 2–3 hours, stirring every 30 minutes for a smoother texture.
  6. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
  7. Scoop and enjoy your protein-packed ice cream.

Notes

  • Add 1–2 tsp cocoa powder for a mocha version.
  • Use plant-based yogurt and vegan protein for a vegan option.
  • Add nut butter for a richer flavor.
  • Substitute banana with avocado or frozen cauliflower for low-sugar.
  • Store leftovers in an airtight container for up to 1 week.

Nutrition

Find it online: https://yumfamilyrecipes.com/coffee-protein-ice-cream/