Condensed Milk Blondies
Indulge in the rich, fudgy goodness of Condensed Milk Blondies—a delightful twist on traditional brownies. Made with sweetened condensed milk, these eggless treats are ultra chewy and studded with chocolate chips, offering a caramel-vanilla flavor profile that’s irresistibly delicious. Perfect for dessert lovers seeking a quick and satisfying bake.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 35–40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tin (397g) sweetened condensed milk
- ½ cup (110g) unsalted butter
- ¼ cup (40g) brown sugar
- 1 teaspoon vanilla extract
- 1½ cups (180g) all-purpose flour
- 1 teaspoon baking powder
- ¾ cup (135g) chocolate chips
Instructions
- Preheat oven to 180°C (350°F) and line a 9″x9″ baking pan with parchment paper.
- In a medium saucepan, melt butter and sweetened condensed milk together over low heat.
- Remove from heat; stir in brown sugar and vanilla extract until fully combined.
- Add flour and baking powder, stirring until just combined.
- Fold in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake 20–25 minutes until edges are set and center has a slight wobble.
- Cool in pan before slicing into squares.
Notes
- For extra chewy texture, refrigerate blondies after baking and slicing.
- Add nuts or dried fruit for extra flavor and texture if desired.
- Make sure butter and condensed milk are melted together to prevent separation.
Find it online: https://yumfamilyrecipes.com/condensed-milk-blondies/
