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Condensed Milk Ice Cream

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A rich and creamy no-churn condensed milk ice cream that requires minimal effort and delivers a smooth, velvety texture. Perfect for customizing with your favorite flavors or mix-ins.

Ingredients

  • 2 cups heavy whipping cream (cold)
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large bowl, whip the cold heavy cream using a mixer until stiff peaks form.
  2. In a separate bowl, combine the sweetened condensed milk, vanilla extract, and salt. Mix until smooth.
  3. Gently fold the whipped cream into the condensed milk mixture in batches, being careful not to deflate the mixture.
  4. Transfer the mixture into a freezer-safe container and smooth the top.
  5. Cover and freeze for at least 6 hours or until firm.
  6. Scoop and serve as desired.

Notes

  • Add mix-ins like chocolate chips, fruit, or cookie pieces before freezing for extra flavor.
  • For best texture, let the ice cream sit at room temperature for 5 minutes before scooping.
  • Store in an airtight container in the freezer for up to 2 weeks.
  • You can substitute vanilla with other extracts like almond or mint for variation.

Nutrition

Find it online: https://yumfamilyrecipes.com/condensed-milk-ice-cream/