Why You’ll Love Cookie Butter Cookies Recipe
If you enjoy the cozy flavor of speculoos or cookie butter, these Cookie Butter cookies capture that essence in a soft, chewy form that’s incredibly addictive. They’re simple to make with common baking ingredients and cookie butter as the star, delivering a warmly spiced flavor with a luscious texture. Perfect for holiday baking or anytime you want something comforting and delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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All-purpose flour
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Baking soda
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Salt
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Unsalted butter, softened
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Cookie butter (speculoos spread)
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Granulated sugar
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Brown sugar
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Egg
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Vanilla extract
Directions
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a medium bowl, whisk together flour, baking soda, and salt.
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In a large bowl, beat softened butter, cookie butter, granulated sugar, and brown sugar until creamy and smooth.
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Add the egg and vanilla extract, beating until fully incorporated.
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Gradually mix in the dry ingredients until just combined.
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Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Servings and Timing
This recipe yields about 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 10 minutes
Variations
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Add chopped nuts like pecans or walnuts for crunch.
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Mix in chocolate chips or white chocolate chips for added sweetness.
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Sprinkle a pinch of flaky sea salt on top before baking to enhance flavor.
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Substitute half of the all-purpose flour with whole wheat flour for a nuttier taste.
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Use crunchy cookie butter for a textured cookie experience.
Storage/Reheating
Store cookies in an airtight container at room temperature for up to 5 days. To refresh their softness, warm cookies in the microwave for 10 seconds before serving. These cookies freeze well for up to 2 months; thaw at room temperature before eating.
FAQs
What is cookie butter?
Cookie butter is a spread made from crushed spiced cookies (like speculoos), similar in texture to peanut butter but with a warm cinnamon flavor.
Can I substitute peanut butter for cookie butter?
Peanut butter has a different flavor and texture, but you can try it if cookie butter isn’t available; results will vary.
How do I keep the cookies chewy?
Avoid overbaking; remove from oven when edges are set but centers are still soft.
Can I make these cookies gluten-free?
Yes, use a gluten-free flour blend that measures like all-purpose flour.
Can I add spices to enhance flavor?
Yes, a pinch of cinnamon or nutmeg can complement the cookie butter taste nicely.
Do I have to chill the dough?
Chilling is optional but can help the cookies hold their shape better.
Can I use crunchy cookie butter?
Yes, it will add texture to the cookies.
Are these cookies good for freezing?
Yes, freeze baked cookies in an airtight container for up to 2 months.
Can I make smaller cookies?
Yes, reduce baking time to about 8-9 minutes for smaller cookies.
What if my dough is too sticky?
Chill it for 30 minutes or dust your hands with flour before shaping.
Conclusion
Cookie Butter Cookies are a delightful way to enjoy the unique, spiced flavor of cookie butter in cookie form. With a soft, chewy texture and warm, comforting taste, these cookies are sure to become a favorite treat whether you’re baking for yourself, family, or friends.
Cookie Butter Cookies
Discover the irresistible flavor of Cookie Butter Cookies — soft, chewy cookies infused with the rich, spiced spread made from crushed speculoos cookies. These treats are perfect for cookie butter lovers looking for an easy, flavorful cookie recipe that melts in your mouth with every bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cookie butter (such as Biscoff)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, beat softened butter, cookie butter, brown sugar, and granulated sugar until creamy and well combined. Add the egg and vanilla extract, mixing well.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape cookies: Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet about 2 inches apart. Flatten each ball slightly with the back of a fork or your hand.
- Bake: Bake for 10-12 minutes, until edges are set and cookies are lightly golden.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra texture, fold in ½ cup chopped nuts or white chocolate chips.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Dough can be refrigerated for up to 3 days before baking.
