Cookie Butter Cookies
Discover the irresistible flavor of Cookie Butter Cookies — soft, chewy cookies infused with the rich, spiced spread made from crushed speculoos cookies. These treats are perfect for cookie butter lovers looking for an easy, flavorful cookie recipe that melts in your mouth with every bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cookie butter (such as Biscoff)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, beat softened butter, cookie butter, brown sugar, and granulated sugar until creamy and well combined. Add the egg and vanilla extract, mixing well.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape cookies: Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet about 2 inches apart. Flatten each ball slightly with the back of a fork or your hand.
- Bake: Bake for 10-12 minutes, until edges are set and cookies are lightly golden.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra texture, fold in ½ cup chopped nuts or white chocolate chips.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Dough can be refrigerated for up to 3 days before baking.
Find it online: https://yumfamilyrecipes.com/cookie-butter-cookies/
