Cookie Croissants: The Ultimate Decadent Treat

Why You’ll Love Cookie Croissants Recipe

Cookie croissants are the perfect marriage of flaky, buttery croissant dough and the rich, gooey texture of cookies. This recipe transforms classic croissants into indulgent desserts filled with melty chocolate chips, creating a crispy exterior with a soft, sweet interior. Easy to make and irresistible to eat, cookie croissants are a fantastic treat for breakfast, dessert, or anytime you crave something special.

Ingredients

• 1 package (8 ounces) refrigerated crescent roll dough

• ½ cup chocolate chips (milk, dark, or semi-sweet)

• 2 tbsp granulated sugar

• 1 tsp cinnamon (optional)

• 1 tbsp melted butter (for brushing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Unroll the crescent roll dough onto a clean surface.

3. Sprinkle chocolate chips evenly over the dough.

4. If desired, mix granulated sugar and cinnamon together and sprinkle over the dough.

5. Cut the dough into triangles, following the pre-marked perforations.

6. Starting from the wide end of each triangle, roll up the dough towards the point to form croissants.

7. Place the rolled croissants on the prepared baking sheet, spacing them apart.

8. Brush the tops lightly with melted butter.

9. Bake for 12–15 minutes or until golden brown and puffed.

10. Remove from the oven and allow to cool slightly before serving.

Servings and Timing

• Servings: 8 croissants

• Prep Time: 10 minutes

• Cook Time: 12–15 minutes

• Total Time: Approximately 25 minutes

Variations

• Nutty Delight: Add chopped nuts such as walnuts or pecans with the chocolate chips.

• Fruit-Filled: Incorporate small dollops of fruit preserves or jam before rolling.

• White Chocolate & Raspberry: Use white chocolate chips and fresh raspberries for a fruity twist.

• Savory Option: Skip the sugar and chocolate, and fill croissants with cheese and herbs.

Storage/Reheating

• Storage: Store leftover cookie croissants in an airtight container at room temperature for up to 2 days.

• Reheating: Warm in a preheated oven at 350°F (175°C) for 5–7 minutes to refresh the flakiness.

FAQs

Can I use homemade croissant dough instead of refrigerated dough?

Yes, homemade croissant dough will work beautifully but requires more time and skill.

What type of chocolate chips work best?

Any kind of chocolate chips—milk, dark, or semi-sweet—work well based on your preference.

Can I freeze unbaked cookie croissants?

Yes, place them on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to baking time.

How do I prevent the chocolate from leaking out?

Don’t overfill and ensure to roll tightly to keep the filling inside.

Can I add other mix-ins?

Yes, nuts, dried fruits, or small candies can be added along with the chocolate chips.

Are these croissants very sweet?

They are sweet but balanced by the buttery dough; adjust sugar and fillings to taste.

Can I make these ahead of time?

You can prepare and refrigerate them for a few hours before baking.

What’s the best way to reheat leftovers?

Reheat in the oven to maintain the flaky texture; avoid microwaving as it can make them soggy.

Can I double the recipe?

Yes, simply double all ingredients and bake in batches.

Are these suitable for kids?

Absolutely! They’re a kid-friendly treat that’s easy to make and delicious.

Conclusion

Cookie croissants offer a delightful twist on traditional croissants, combining flakiness with sweet, melty chocolate goodness. Whether for a special breakfast, dessert, or snack, these treats are easy to prepare and sure to impress. Their versatility allows for endless creative fillings, making them a fun recipe to customize and share.