Why You’ll Love Cookie Dough Dip Recipe
This Cookie Dough Dip is the ultimate crowd-pleaser. It’s easy to make in under 10 minutes and doesn’t require baking or fancy equipment. The combination of cream cheese and brown sugar delivers that classic cookie dough flavor, while chocolate chips add a satisfying crunch. Whether you’re dipping with fruit, pretzels, or cookies, it’s a fun twist on a beloved treat that’s sure to disappear fast.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cream cheese
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Unsalted butter
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Powdered sugar
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Light brown sugar
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Vanilla extract
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Salt
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Chocolate chips
Directions
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In a medium mixing bowl, beat the cream cheese and butter together until light and fluffy.
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Add the powdered sugar, light brown sugar, vanilla extract, and salt. Mix until fully combined and smooth.
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Gently fold in the chocolate chips.
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Transfer to a serving bowl and enjoy with graham crackers, pretzels, or sliced fruit.
Servings and timing
This recipe yields about 8 servings.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Variations
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Peanut Butter Twist: Add 2 tablespoons of peanut butter for a nutty flavor.
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Oreo Version: Fold in crushed Oreos instead of chocolate chips.
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Vegan Option: Use dairy-free cream cheese, vegan butter, and vegan chocolate chips.
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Funfetti Style: Swap chocolate chips for rainbow sprinkles for a festive look.
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Nut Lover’s Mix: Add chopped pecans or walnuts for added texture.
Storage/Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature for 10–15 minutes before serving to soften. This dip is not recommended for freezing, as the texture may change upon thawing.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare this dip up to 2 days in advance. Just keep it refrigerated and give it a quick stir before serving.
Is this safe to eat raw?
Absolutely. This recipe contains no eggs or raw flour, making it completely safe to enjoy without baking.
What can I serve with cookie dough dip?
Popular options include graham crackers, vanilla wafers, pretzels, apple slices, and strawberries.
Can I use whipped cream cheese?
Yes, whipped cream cheese works well and may give the dip a lighter texture.
How can I make it sweeter?
You can add an extra tablespoon of brown sugar or a drizzle of maple syrup for added sweetness.
Can I use dark chocolate chips?
Definitely. Dark chocolate chips add a richer flavor and balance the sweetness nicely.
Is it gluten-free?
The dip itself is gluten-free, but be sure to serve it with gluten-free dippers if needed.
Can I freeze this dip?
It’s not recommended to freeze it, as the texture may become grainy once thawed.
Can I use margarine instead of butter?
Yes, though real butter provides the best flavor, margarine can be used in a pinch.
How long does it last in the fridge?
Stored properly, the dip will stay fresh for up to 5 days in the refrigerator.
Conclusion
Cookie Dough Dip is a no-bake, no-fuss dessert that delivers all the joy of cookie dough in a shareable, scoopable form. It’s fast to make, endlessly customizable, and a guaranteed hit for any occasion. Whether you’re entertaining guests or indulging in a sweet treat at home, this dip is always a good idea.
