Cookie Dough Dip
A quick, creamy, and indulgent cookie dough dip that’s safe to eat and perfect for parties or gatherings. Made without eggs, it’s great served with graham crackers, pretzels, or fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1.5 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (8 oz) package cream cheese, room temperature
- 1/3 cup unsalted butter, room temperature
- 1/3 cup powdered sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese and butter together until light and fluffy.
- Add powdered sugar, light brown sugar, vanilla extract, and salt. Mix until smooth and well combined.
- Fold in the chocolate chips until evenly distributed.
- Serve immediately or refrigerate until ready to serve. Pair with graham crackers, pretzels, or fruit.
Notes
- Ensure the cream cheese and butter are at room temperature for a smooth texture.
- Use mini chocolate chips for easier dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yumfamilyrecipes.com/cookie-dough-dip/
