Cookie Dough Frozen Yogurt Bites

Why You’ll Love Cookie Dough Frozen Yogurt Bites Recipe

You’ll fall in love with these Cookie Dough Frozen Yogurt Bites because they combine the nostalgic taste of cookie dough with the refreshing chill of frozen yogurt. They’re freezer-friendly, portion-controlled, and can be customized with your favorite mix-ins. Plus, they’re a great way to enjoy a sweet treat without refined sugar or heavy cream. Perfect for kids, adults, and anyone seeking a healthy, indulgent snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Greek yogurt (plain or vanilla)

  • Maple syrup or honey

  • Mini chocolate chips

  • Almond flour

  • Coconut oil or butter, melted

  • Vanilla extract

  • Pinch of salt

Directions

  1. In a small bowl, mix almond flour, melted coconut oil, maple syrup, vanilla extract, and salt until a cookie dough texture forms. Stir in chocolate chips.

  2. Scoop small pieces of cookie dough and roll into tiny balls. Set aside in the fridge to firm up slightly.

  3. In another bowl, mix Greek yogurt with a bit of honey or maple syrup for sweetness.

  4. Line a mini muffin tin with paper liners or use silicone molds.

  5. Spoon a small amount of yogurt into each cup, press a piece of cookie dough into the center, and top with more yogurt.

  6. Add a few extra chocolate chips or cookie dough crumbs on top for garnish.

  7. Freeze for at least 2–3 hours, or until solid.

  8. Once frozen, remove from molds and store in an airtight container in the freezer until ready to eat.

Servings and timing

This recipe makes about 12–16 bites, depending on the size of your molds.
Prep time: 15 minutes
Freeze time: 2–3 hours
Total time: approximately 3 hours 15 minutes

Variations

  • Peanut Butter Twist: Add a spoonful of peanut butter to the yogurt for extra flavor and creaminess.

  • Vegan Version: Use coconut yogurt and maple syrup to keep it dairy-free.

  • Protein Boost: Mix a scoop of vanilla protein powder into the yogurt.

  • Fruit Swirl: Add a layer of strawberry or blueberry puree before freezing for a fruity touch.

  • Different Doughs: Try brownie batter bites or oatmeal cookie dough for fun variations.

Storage/Reheating

Store the frozen yogurt bites in an airtight container in the freezer for up to 2 months. To enjoy, let them sit at room temperature for 2–3 minutes to soften slightly before eating. These treats are best served straight from the freezer and should not be reheated.

FAQs

How long do Cookie Dough Frozen Yogurt Bites last in the freezer?

They can last up to 2 months when stored properly in an airtight container.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a thicker, creamier texture. Regular yogurt may result in a softer bite.

Is this recipe safe for kids?

Absolutely. Just ensure you’re using edible cookie dough made without raw eggs or raw flour.

Can I make these dairy-free?

Yes, simply use dairy-free yogurt and vegan chocolate chips.

How do I prevent freezer burn?

Seal the bites tightly in an airtight container or wrap individually in plastic wrap before freezing.

Can I add protein powder?

Yes, adding protein powder makes them more filling—just adjust the yogurt amount for the right texture.

What type of chocolate chips work best?

Mini semi-sweet or dark chocolate chips mix well into the dough and yogurt layers.

Can I make these without added sweeteners?

Yes, use naturally sweetened yogurt or omit sweeteners if you prefer a tangier taste.

How do I make them look more decorative?

Top with mini chocolate chips or drizzle melted chocolate before freezing.

Can I use store-bought edible cookie dough?

Definitely! Using pre-made edible cookie dough makes this recipe even faster to assemble.

Conclusion

Cookie Dough Frozen Yogurt Bites are a fun, easy, and refreshing way to satisfy your sweet tooth. With a few simple ingredients and minimal effort, you’ll have a batch of delicious, freezer-ready treats perfect for any occasion. Whether as a midday snack, post-workout bite, or after-dinner dessert, these frozen bites deliver the perfect balance of indulgence and nutrition.


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Cookie Dough Frozen Yogurt Bites

Cookie Dough Frozen Yogurt Bites

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These Cookie Dough Frozen Yogurt Bites combine creamy Greek yogurt with sweet, edible cookie dough chunks for a refreshing and healthy frozen treat. Perfect as a guilt-free dessert or snack, these bite-sized delights are easy to make and naturally sweetened.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 12–16 bites
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup Greek yogurt (plain or vanilla)
  • 23 tbsp maple syrup or honey, divided
  • 1/2 cup almond flour
  • 2 tbsp coconut oil or butter, melted
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 3 tbsp mini chocolate chips, plus extra for topping

Instructions

  1. In a small bowl, combine almond flour, melted coconut oil, 1 tbsp maple syrup, vanilla extract, and salt. Mix until a cookie dough texture forms.
  2. Stir in mini chocolate chips, then roll the dough into small balls. Chill in the refrigerator to firm up.
  3. In another bowl, mix Greek yogurt with remaining maple syrup or honey for sweetness.
  4. Line a mini muffin tin with paper liners or use silicone molds.
  5. Spoon a small amount of yogurt into each mold, press a cookie dough ball into the center, and top with more yogurt.
  6. Sprinkle extra chocolate chips or cookie dough crumbs on top for garnish.
  7. Freeze for 2–3 hours, or until completely solid.
  8. Remove from molds and store in an airtight container in the freezer until ready to eat.

Notes

  • Store in the freezer for up to 2 months in an airtight container.
  • Let sit at room temperature for 2–3 minutes before serving for best texture.
  • For a vegan version, use coconut yogurt and maple syrup.
  • Add a scoop of protein powder for extra nutrition or swirl in fruit puree for flavor variation.

Nutrition

  • Serving Size: 1 bite
  • Calories: 80
  • Sugar: 5g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg
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