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Cookie Jar Icebox Cake

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The Cookie Jar Icebox Cake is a no-bake layered dessert made with Oreos, Nutter Butters, Chips Ahoy, and a creamy pudding and whipped topping mixture. It’s an easy, make-ahead treat that’s perfect for potlucks, parties, or casual family desserts.

Ingredients

  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 ½ cups cold milk
  • 8 oz tub whipped topping (Cool Whip), thawed
  • 16 Oreo cookies
  • 16 Nutter Butter cookies
  • 16 Chips Ahoy cookies
  • ½ cup milk (for dipping cookies)

Instructions

  1. In a mixing bowl, whisk together the pudding mix and 1½ cups cold milk for 2 minutes until thickened.
  2. Fold in the whipped topping until smooth and well combined.
  3. Quickly dip each cookie (Oreo, Nutter Butter, and Chips Ahoy) into the ½ cup milk and place a single layer in the bottom of an 8×8-inch dish.
  4. Spread one-third of the pudding mixture over the cookies.
  5. Repeat layers (cookie layer + pudding mixture) two more times, ending with the pudding mixture on top.
  6. Cover and refrigerate for at least 4 hours or overnight to allow the cookies to soften.
  7. Optional: Garnish with crushed cookies or drizzle with chocolate sauce before serving.

Notes

  • Chill overnight for best texture — cookies will soften like cake layers.
  • Use any combination of your favorite cookies if desired.
  • For a chocolatey twist, use chocolate pudding instead of vanilla.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/cookie-jar-icebox-cake/