Copycat Panera Lemon Drop Cookies Recipe
Soft and chewy lemon drop cookies with a bright citrus flavor and a light powdered sugar coating, inspired by Panera’s bakery favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons lemon zest
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate bowl, cream together butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in lemon zest, lemon juice, and vanilla extract.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Scoop dough into small balls and lightly coat each in powdered sugar.
- Place on prepared baking sheet and bake for 10–12 minutes until edges are set and tops are slightly cracked.
- Cool on a wire rack before serving.
Notes
- For stronger lemon flavor, add extra zest.
- Do not overbake to keep cookies soft and chewy.
- Store in an airtight container for up to 4 days.
- Cookies can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg
