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Copycat Panera Lemon Drop Cookies Recipe

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Soft and chewy lemon drop cookies with a bright citrus flavor and a light powdered sugar coating, inspired by Panera’s bakery favorite.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar (for coating)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a separate bowl, cream together butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in lemon zest, lemon juice, and vanilla extract.
  6. Gradually add dry ingredients to the wet mixture and mix until just combined.
  7. Scoop dough into small balls and lightly coat each in powdered sugar.
  8. Place on prepared baking sheet and bake for 10–12 minutes until edges are set and tops are slightly cracked.
  9. Cool on a wire rack before serving.

Notes

  • For stronger lemon flavor, add extra zest.
  • Do not overbake to keep cookies soft and chewy.
  • Store in an airtight container for up to 4 days.
  • Cookies can be frozen for up to 2 months.

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