Copycat Rockola Ranch Dressing Recipe
If you’re a fan of creamy, zesty ranch dressing, you’re in for a treat! This Copycat Rockola Ranch Dressing recipe replicates the famous, flavorful dressing that’s beloved by many. Whether you’re using it as a dip, salad dressing, or topping for your favorite dishes, this homemade version offers a taste that’s just as good as the original. You can easily whip it up with a few basic ingredients, and you’ll have a batch ready in no time.
Why You’ll Love This Recipe
This Copycat Rockola Ranch Dressing is the perfect blend of creamy, tangy, and savory flavors that will elevate any meal. The best part? You control the ingredients, ensuring you get that fresh, homemade taste every time. It’s quick to make, customizable, and can be used in many ways – from salads to veggies, chicken, and even as a sandwich spread. Plus, it’s free from preservatives, so you’ll know exactly what’s going into your dressing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mayonnaise
- Sour cream
- Buttermilk
- Garlic powder
- Onion powder
- Dried dill
- Dried parsley
- Salt
- Black pepper
Directions
- In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Stir until smooth and creamy.
- Add in the garlic powder, onion powder, dried dill, dried parsley, salt, and pepper. Mix well until all ingredients are fully combined.
- Taste the dressing and adjust the seasoning if needed. You can add more salt, pepper, or garlic powder depending on your preference.
- Once the dressing has reached your desired flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve with your favorite salad, veggies, or use as a dip.
Servings and timing
This recipe yields about 1 ½ cups of ranch dressing, which is perfect for serving 4-6 people depending on usage. The preparation time is about 10 minutes, and refrigeration time is 30 minutes.
Variations
- Spicy Ranch: Add a dash of hot sauce, cayenne pepper, or chopped jalapeños for a spicy kick.
- Herb Ranch: Fresh herbs like chives, tarragon, or basil can be added for a more vibrant, herby flavor.
- Vegan Ranch: Swap the mayonnaise, sour cream, and buttermilk for plant-based versions like cashew mayo, vegan sour cream, and almond milk.
Storage/Reheating
- Storage: Store this ranch dressing in an airtight container in the refrigerator. It will keep for up to 1 week.
- Reheating: There’s no need to reheat ranch dressing, as it is best served cold or at room temperature.
FAQs
How long will this ranch dressing last in the fridge?
This ranch dressing will last for up to one week when stored in an airtight container in the refrigerator.
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs, but you’ll need to increase the quantity since fresh herbs are less concentrated than dried. For example, use about 3 tablespoons of fresh parsley instead of 1 tablespoon of dried parsley.
What can I use if I don’t have buttermilk?
If you don’t have buttermilk, you can easily make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
Can I make this ranch dressing without mayonnaise?
Yes, you can substitute the mayonnaise with Greek yogurt or sour cream for a slightly tangier and lighter version of ranch dressing.
Can I freeze ranch dressing?
It is not recommended to freeze ranch dressing, as the texture may change once thawed, and the creamy consistency could separate.
Can I use low-fat ingredients?
Yes, you can use low-fat mayo, sour cream, and buttermilk if you prefer a lighter version of the dressing, but keep in mind that the flavor and creaminess may differ slightly.
Is this recipe gluten-free?
Yes, all of the ingredients in this ranch dressing recipe are naturally gluten-free.
How can I make the dressing thicker?
If you prefer a thicker consistency, you can reduce the amount of buttermilk or add a little extra mayo or sour cream. Alternatively, blend the dressing for a smoother, thicker texture.
Can I use this dressing as a marinade?
Yes! This ranch dressing can also be used as a marinade for chicken or veggies, offering a creamy and flavorful base for grilling.
How can I make this ranch dressing dairy-free?
To make it dairy-free, replace the buttermilk with a non-dairy milk (like almond milk) and swap the sour cream and mayo with vegan alternatives.
Conclusion
This Copycat Rockola Ranch Dressing is an easy-to-make, creamy, and tangy dressing that will quickly become a household favorite. It’s perfect for salads, as a dip, or to add a creamy finish to your favorite dishes. Plus, with simple ingredients and plenty of customization options, you can make it exactly how you like it. Enjoy the homemade version of this classic dressing!
Copycat Rockola Ranch Dressing Recipe
This homemade copycat Rockola Ranch Dressing is the perfect creamy, tangy dressing you can make at home. It’s rich in flavor with the perfect blend of herbs, making it ideal for salads, dips, or drizzling over your favorite veggies or dishes. Quick and easy to prepare, this dressing will remind you of the classic Rockola restaurant version!
- Prep Time: 10 minutes
- Cook Time: 0 minutes (refrigeration time required)
- Total Time: 40 minutes (including refrigeration time)
- Yield: About 1 1/2 cups of dressing
- Category: Dressing, Condiment
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk (more if needed for desired consistency)
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon dried chives or fresh chives for garnish
Instructions
- In a medium-sized mixing bowl, combine mayonnaise, sour cream, and buttermilk. Stir until smooth.
- Add lemon juice, garlic powder, onion powder, dill, parsley, salt, and pepper to the mixture. Stir well to combine.
- Taste and adjust seasoning if necessary, adding more salt, pepper, or herbs as desired.
- Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled over salads, as a dip, or on any dish that could use a creamy dressing boost. Garnish with chives if desired.
Notes
- For a lighter version, you can substitute the mayonnaise with Greek yogurt or a lighter mayo.
- You can also adjust the consistency by adding more buttermilk if you like a thinner dressing.
