Corn Feta Salad
Enjoy a fresh and vibrant Corn Feta Salad that combines sweet corn kernels with tangy feta cheese, crisp veggies, and a zesty dressing. This easy-to-make salad is perfect as a light lunch, side dish, or potluck favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Salad
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, finely diced
- 1/2 cucumber, diced
- 1/4 cup fresh cilantro or parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey or maple syrup (optional)
- Salt and black pepper, to taste
Instructions
- If using frozen corn, thaw and drain excess water. If fresh, lightly cook or grill corn for extra flavor (optional).
- In a large bowl, combine corn, feta cheese, cherry tomatoes, red onion, cucumber, and chopped herbs.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for 15–30 minutes to let flavors meld. Serve cold or at room temperature.
Notes
- Grilling the corn adds a smoky flavor but is optional.
- You can substitute feta with goat cheese for a creamier texture.
- Add avocado or black beans for extra creaminess and protein.
Find it online: https://yumfamilyrecipes.com/corn-feta-salad/
