Cozy and Sweet Honey Cinnamon Dessert
A sweet and simple Honey Cinnamon Dessert made with buttery biscuit layers, creamy whipped topping, and a drizzle of cinnamon honey—perfect for a light treat or party dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pack (8 oz) Cool Whip, thawed
- 1 sleeve graham crackers
- 3 tbsp honey
- 1 tsp ground cinnamon
Instructions
- In a small bowl, mix the honey and cinnamon together. Set aside.
- Layer graham crackers at the bottom of a small dish or tray.
- Spread a layer of Cool Whip over the crackers.
- Drizzle some of the cinnamon honey over the Cool Whip.
- Repeat the layers until you run out of ingredients, ending with a drizzle of the cinnamon honey on top.
- Chill in the fridge for at least 1 hour before serving to let the flavors meld.
Notes
- You can add fresh fruit like raspberries or strawberries between layers for a fruity twist.
- For a richer flavor, use homemade whipped cream instead of Cool Whip.
- This dessert is best served chilled and can be made ahead of time.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
