Crab Cake Egg Rolls Recipe

Why You’ll Love Crab Cake Egg Rolls Recipe Recipe

TheseCrab Cake Egg Rolls Recipe  are the perfect fusion of two beloved dishes. The golden, crispy exterior of the egg roll contrasts beautifully with the tender, flavorful crab filling. They’re easy to prepare, and their bite-sized nature makes them perfect for parties, gatherings, or a fun dinner at home. The creamy dip that accompanies them takes them to the next level, ensuring that every bite is packed with flavor. Plus, they’re versatile — you can enjoy them as an appetizer or pair them with a side for a delicious meal.

Ingredients

• 1 pound crab meat, drained and flaked

• 1/2 cup breadcrumbs (preferably panko)

• 1 egg, beaten

• 1 tablespoon mayonnaise

• 1 tablespoon Dijon mustard

• 1 teaspoon Worcestershire sauce

• 1 teaspoon Old Bay seasoning (or seafood seasoning)

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 2 green onions, finely chopped

• 1/2 cup shredded cheese (optional)

• 10-12 egg roll wrappers

• Vegetable oil, for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crab Cake Mixture: In a large bowl, combine the crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, and green onions. Gently mix the ingredients together until well combined. If you’d like a creamier texture, you can stir in some shredded cheese for added richness.

2. Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Spoon about 2-3 tablespoons of the crab mixture onto the center of the wrapper. Fold in the sides and roll tightly, sealing the edge with a dab of water. Repeat the process for the remaining wrappers and crab mixture.

3. Fry the Egg Rolls: Heat vegetable oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully place the egg rolls into the oil, frying a few at a time to avoid overcrowding. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the oil and place on paper towels to drain excess oil.

4. Serve: Serve the crab cake egg rolls hot with your favorite dipping sauce, such as a tangy cocktail sauce or creamy ranch.

Servings and Timing

• Servings: 4-6 servings (depending on portion size)

• Prep time: 20 minutes

• Cook time: 10 minutes

• Total time: 30 minutes

Variations

• Baked Egg Rolls: For a lighter option, bake the egg rolls instead of frying them. Preheat the oven to 400°F (200°C) and place the egg rolls on a baking sheet. Spray them lightly with cooking spray and bake for 15-20 minutes, turning halfway through, until golden brown.

• Spicy Crab Cake Egg Rolls: Add a bit of heat by mixing in some finely chopped jalapeños or a dash of hot sauce to the crab mixture.

• Vegetarian Version: Substitute the crab meat with finely chopped mushrooms or a plant-based seafood alternative for a vegetarian version of these egg rolls.

Storage/Reheating

• Storage: Leftover crab cake egg rolls can be stored in an airtight container in the refrigerator for up to 2 days. Be sure they are completely cooled before storing.

• Reheating: To reheat, place the egg rolls on a baking sheet and heat in a 350°F (175°C) oven for about 10-15 minutes or until crispy again. Alternatively, you can reheat them in a hot skillet for a few minutes on each side.

FAQs

1. Can I make these crab cake egg rolls ahead of time?

Yes, you can prepare the egg rolls and store them in the refrigerator, uncooked, for up to a day before frying. Just cover them with plastic wrap to prevent the wrappers from drying out.

2. Can I freeze crab cake egg rolls?

Yes, you can freeze the assembled egg rolls before frying. Lay them on a baking sheet and freeze them for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag for up to 3 months. Fry them from frozen, adding an extra 1-2 minutes to the cook time.

3. Can I use imitation crab for this recipe?

Yes, imitation crab meat can be used in place of real crab meat, but the flavor and texture will be slightly different. However, it’s still a great option for those on a budget.

4. How can I make the crab mixture less dry?

If the crab mixture feels dry, you can add a little more mayonnaise or Dijon mustard to make it more cohesive. Adding a bit of sour cream or cream cheese will also give it a creamier texture.

5. What kind of dipping sauce is best for these egg rolls?

These crab cake egg rolls pair well with a variety of dipping sauces. Some favorites include cocktail sauce, sweet chili sauce, ranch dressing, or even a tangy mustard sauce.

6. Can I make these egg rolls without breadcrumbs?

Yes, you can make the crab mixture without breadcrumbs, although the texture may be slightly different. You can substitute with crushed crackers or simply omit them for a more delicate texture.

7. How do I avoid the egg rolls from becoming soggy after frying?

To prevent sogginess, make sure the egg rolls are sealed tightly, and avoid overfilling them. Additionally, drain them well on paper towels after frying to remove excess oil.

8. Can I use store-bought crab cakes for this recipe?

Yes, you can use store-bought crab cakes to simplify the process. Just crumble them up and follow the rest of the recipe for assembling and frying.

9. How do I know when the egg rolls are cooked properly?

The egg rolls should be golden brown and crispy on the outside. If you’re unsure, break one open and ensure the crab filling is heated through.

10. Can I use a different type of wrapper for these egg rolls?

While egg roll wrappers are the most common choice, you can also use spring roll wrappers if you prefer a thinner, lighter wrapper. Just be aware that spring rolls may not be as crispy as egg roll wrappers.

Conclusion

Crab Cake Egg Rolls are a delicious and inventive way to enjoy the flavors of crab cakes in a fun, crispy package. Perfect for any occasion, they’re sure to impress with their satisfying crunch and flavorful filling. Whether you’re serving them at a party or enjoying them as a weeknight treat, these egg rolls are a crowd-pleaser that combines the best of both worlds.

Crab Cake Egg Rolls Recipe

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These Crab Cake Egg Rolls are the perfect fusion of crispy egg roll wrappers and rich, flavorful crab cakes. Filled with tender crab meat, savory seasoning, and a delightful crunch, these egg rolls make an irresistible appetizer or snack. Perfect for seafood lovers, these crab cakes inside egg rolls are an easy-to-make crowd-pleaser!

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 12 egg rolls
• Category: Appetizer
• Method: Fried
• Cuisine: American

Ingredients

• 1 lb crab meat (preferably lump crab meat)
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Old Bay seasoning
• 1 tablespoon lemon juice
• 2 teaspoons hot sauce (optional)
• 1/4 cup green onions, finely chopped
• 1/4 cup parsley, finely chopped
• 1 egg, beaten (for binding)
• 1/2 cup breadcrumbs (preferably panko)
• 12 egg roll wrappers
• Oil for frying

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Instructions

• In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, hot sauce (if using), green onions, and parsley. Gently mix to combine, being careful not to break up the crab meat too much.
• Add in the beaten egg and breadcrumbs to the crab mixture and stir gently to combine. This will help hold the mixture together when rolled.
• Lay one egg roll wrapper flat on a clean surface. Place about 2-3 tablespoons of the crab mixture in the center of the wrapper.
• Fold in the sides of the wrapper and roll tightly, making sure the filling is securely enclosed. Use a little water to seal the edges of the wrapper.
• Heat oil in a deep frying pan or a pot over medium-high heat. The oil should be hot but not smoking (about 350°F). Carefully add the egg rolls, a few at a time, into the hot oil. Fry for about 3-4 minutes, turning occasionally until golden brown and crispy.
• Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
• Serve the crab cake egg rolls hot with your favorite dipping sauce (e.g., cocktail sauce, tartar sauce, or a spicy aioli).

Notes

• You can bake these egg rolls instead of frying them. Brush them with a bit of oil and bake at 375°F for 20-25 minutes, flipping halfway through, until golden and crispy.
• If you want extra flavor, you can add a small amount of finely chopped bell peppers or celery to the crab mixture.
• Adjust the level of hot sauce based on how spicy you like your crab cakes.