Cranberry Brie Tart with Pancetta & Thyme
This Cranberry Brie Tart with Pancetta & Thyme is a savory-sweet appetizer featuring creamy brie, tart cranberries, crispy pancetta, and fragrant thyme baked in a golden puff pastry. Perfect for holiday gatherings or festive entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 oz brie cheese, sliced
- 1/4 cup cooked pancetta, chopped
- 1 tsp fresh thyme leaves
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the thawed puff pastry sheet onto the prepared baking sheet. Score a 1/2-inch border around the edges without cutting through the dough.
- Spread the cranberry sauce evenly within the scored border.
- Layer the brie slices over the cranberry sauce.
- Sprinkle the chopped cooked pancetta and fresh thyme leaves over the top.
- Brush the edges of the pastry with the beaten egg for a golden finish.
- Bake for 18–22 minutes, or until the pastry is puffed and golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Use a high-quality cranberry sauce for best flavor.
- Can be served warm or at room temperature.
- Swap pancetta for bacon if desired.
- Customize with nuts or a drizzle of honey for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
