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Cranberry Orange Loaf

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This Cranberry Orange Loaf is a moist and flavorful quick bread combining tart cranberries and zesty orange flavor, perfect for breakfast, snacks, or holiday gifting.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon grated orange zest
  • ¾ cup orange juice
  • 2 tablespoons vegetable oil
  • 1 large egg, beaten
  • 1 ½ cups fresh or frozen cranberries, chopped
  • 1 cup white sugar

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt, and orange zest.
  3. In a separate bowl, stir together the orange juice, vegetable oil, egg, and sugar until well blended.
  4. Add the wet ingredients to the dry ingredients and stir until just moistened.
  5. Fold in the chopped cranberries.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Notes

  • Use fresh or frozen cranberries, but do not thaw frozen cranberries before using.
  • For added texture, consider adding chopped nuts such as walnuts or pecans.
  • The loaf can be stored wrapped at room temperature for up to 3 days or frozen for longer storage.

Nutrition

Find it online: https://yumfamilyrecipes.com/cranberry-orange-loaf/