Why You’ll Love This Recipe

This truffle recipe is a crowd-pleaser, combining the rich and creamy texture of white chocolate with the burst of flavor from cranberries and pistachios. They’re simple to make but offer a sophisticated and festive touch to any dessert table. With just a few ingredients and minimal preparation time, these truffles are perfect for holiday gatherings, gift-giving, or a special treat to enjoy at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup white chocolate chips
1/4 cup heavy cream
1/2 teaspoon vanilla extract
1/4 cup dried cranberries, chopped
1/4 cup pistachios, chopped
1/4 cup powdered sugar (for rolling)

Directions

Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth.
Add Flavorings: Stir in the vanilla extract, chopped cranberries, and chopped pistachios until well combined.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to handle.
Form the Truffles: Using a small cookie scoop or a spoon, scoop out small portions of the mixture and roll them into balls with your hands.
Coat the Truffles: Roll each truffle in powdered sugar until well coated.
Serve: Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Servings and Timing

This recipe makes approximately 18-20 truffles. It takes about 2.5 hours to prepare, including chilling time.

Variations

Nut Alternatives: Swap out pistachios for other nuts like almonds, walnuts, or pecans for a different flavor profile.
Dried Fruit: If cranberries aren’t your favorite, try using dried cherries, apricots, or raisins.
Chocolate Coating: Instead of powdered sugar, you could coat the truffles in cocoa powder or finely chopped nuts for an extra layer of flavor.

Storage/Reheating

Storage: Keep your truffles in an airtight container in the refrigerator for up to 1 week.
Freezing: You can freeze these truffles for up to 3 months. Just make sure to store them in a single layer on a baking sheet before transferring them to a container to prevent them from sticking together.

FAQs

1. Can I use milk chocolate or dark chocolate instead of white chocolate?

Yes, you can substitute milk or dark chocolate for white chocolate, but the flavor and texture will be different.

2. Can I make these truffles without the pistachios?

Yes, you can make the truffles without pistachios or substitute them with other nuts like almonds or walnuts.

3. How do I know when the truffle mixture is firm enough to roll into balls?

The truffle mixture should be firm enough to handle and shape into balls, typically after 2 hours of refrigeration.

4. Can I use fresh cranberries instead of dried cranberries?

Fresh cranberries are too tart and watery for this recipe. It’s best to use dried cranberries for the right texture and flavor.

5. How can I make the truffles smoother?

For a smoother truffle texture, you can add a little more heavy cream or use a double boiler to melt the chocolate more gently.

6. Can I use flavored extracts instead of vanilla?

Yes, you can use other extracts like almond or orange to change the flavor of the truffles.

7. Can I roll the truffles in something other than powdered sugar?

Yes, you can roll the truffles in cocoa powder, shredded coconut, or chopped nuts for a different coating.

8. How long do the truffles last?

These truffles will last for about 1 week when stored in an airtight container in the refrigerator.

9. Can I freeze the truffles?

Yes, truffles can be frozen for up to 3 months. Just store them in an airtight container and let them thaw before serving.

10. How can I make these truffles more festive for the holidays?

For a holiday touch, try rolling the truffles in red or green sugar or adding a pinch of cinnamon or nutmeg to the mixture.

Conclusion

Cranberry Pistachio White Chocolate Truffles are an easy and delicious treat that’s perfect for any occasion. The creamy white chocolate pairs beautifully with the crunchy pistachios and sweet-tart cranberries, creating a truffle that’s as indulgent as it is festive. Whether you’re making them for a holiday gift or just a special snack, these truffles are sure to impress everyone who tries them.

Cranberry Pistachio White Chocolate Truffles

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These Cranberry Pistachio White Chocolate Truffles are the perfect combination of creamy white chocolate, tart cranberries, and crunchy pistachios, making them an irresistible treat. These bite-sized truffles are coated in powdered sugar for an extra sweet touch, perfect for the holiday season or any special occasion.

Author: Emily
Prep Time: 15 minutes
Cook Time: 2 hours (chill time)
Total Time: 2 hours 15 minutes
Yield: 15-20 truffles
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup white chocolate chips
1/4 cup heavy cream
1/2 teaspoon vanilla extract
1/4 cup dried cranberries, chopped
1/4 cup pistachios, chopped
1/4 cup powdered sugar (for rolling)

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Instructions

Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth.
Add Flavorings: Stir in the vanilla extract, chopped cranberries, and chopped pistachios until well combined.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to handle.
Form the Truffles: Using a small cookie scoop or a spoon, scoop out small portions of the mixture and roll them into balls with your hands.
Coat the Truffles: Roll each truffle in powdered sugar until well coated.
Serve: Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Notes

If you prefer a smoother texture, you can process the cranberries and pistachios finely before adding them to the chocolate mixture.
You can substitute the cranberries with other dried fruits like cherries or apricots if preferred.
The truffles can be stored in an airtight container in the refrigerator for up to a week.