Why You’ll Love Crazy Bread Recipe
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Easy to Make: With straightforward ingredients and steps, even novice bakers can achieve delicious results.
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Cost-Effective: Enjoy the flavors of your favorite restaurant breadsticks at a fraction of the cost.
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Versatile: Perfect as an appetizer, side dish, or snack, and pairs well with various dips and sauces.
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Family-Friendly: A hit with both kids and adults, making it a great addition to family meals.
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Make-Ahead Option: Prepare the dough in advance and bake fresh when needed.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Instant dry yeast
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Warm water
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White sugar
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Salt
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Vegetable oil
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Bread flour
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Butter, melted
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Parmesan cheese (powdered)
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Marinara sauce (for dipping)
directions
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In a large mixing bowl, combine warm water, sugar, and yeast. Let sit until frothy, about 5–10 minutes.
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Stir in salt and vegetable oil.
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Gradually add bread flour, one cup at a time, until a soft dough forms.
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Knead on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place dough in a greased bowl, cover with a towel, and let rise for 20 minutes in a warm place.
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Preheat oven to 375°F (190°C).
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Roll dough out to ¼ inch thickness and cut into ½ inch wide strips.
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Place strips on a parchment-lined baking sheet with space between them.
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Bake for 10 minutes or until lightly golden.
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Remove from oven, brush with melted butter, and sprinkle with Parmesan cheese.
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Serve warm with marinara sauce.
Servings and timing
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Prep Time: 50 minutes
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Cook Time: 10 minutes
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Total Time: 1 hour
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Servings: Approximately 24 breadsticks
Variations
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Cheesy Delight: Add shredded mozzarella on top before baking.
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Herb-Infused: Mix oregano or basil into the dough.
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Spicy Kick: Sprinkle red pepper flakes on buttered breadsticks.
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Stuffed Version: Wrap dough around cheese sticks for a gooey center.
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Whole Wheat Option: Replace half the bread flour with whole wheat flour.
storage/reheating
Store cooled breadsticks in an airtight container at room temperature for up to 5 days.
Reheat in a 350°F oven for 5–7 minutes.
To freeze, wrap individual breadsticks in foil and store in a freezer-safe bag for up to 3 months. Thaw and reheat as above.
FAQs
Can I use all-purpose flour instead of bread flour?
Yes, but bread flour gives a chewier texture.
How do I know if the yeast is active?
It will look frothy or bubbly after 5–10 minutes in warm water with sugar.
Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 24 hours and let it come to room temperature before using.
Is it necessary to use powdered Parmesan cheese?
Powdered Parmesan sticks better to the bread, but freshly grated is also fine.
Can I add garlic to the butter?
Yes, mix in minced garlic or garlic powder for extra flavor.
What’s the best way to cut the dough?
A pizza cutter makes even, clean cuts.
How can I make the breadsticks crispier?
Bake a few extra minutes to reach your desired crispness.
Can I use olive oil instead of vegetable oil?
Yes, it adds a slightly different taste.
What dipping sauces work well?
Try marinara, ranch, cheese sauce, or garlic butter.
Are these suitable for freezing?
Yes, just make sure they’re fully cooled before wrapping and freezing.
Conclusion
Making Crazy Bread at home is easy, satisfying, and a great way to enjoy the flavors of a favorite restaurant treat in your own kitchen. Whether for a snack, side dish, or entertaining, these buttery, cheesy breadsticks are sure to impress.
Crazy Bread
Recreate the iconic Little Caesars Crazy Bread at home with this easy and budget-friendly recipe. These soft, buttery breadsticks are topped with melted butter and Parmesan cheese, delivering the same irresistible flavor as the original. Perfect as a side dish or snack, this homemade version is sure to be a hit with the whole family.
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 breadsticks
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tablespoon instant dry yeast
- 1 cup warm water (approximately 110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2½ to 3 cups bread flour
- ¼ cup melted butter (for topping)
- ¼ cup grated Parmesan cheese (for topping)
- Marinara sauce (for dipping, optional)
Instructions
- 1 tablespoon instant dry yeast
- 1 cup warm water (approximately 110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2½ to 3 cups bread flour
- ¼ cup melted butter (for topping)
- ¼ cup grated Parmesan cheese (for topping)
- Marinara sauce (for dipping, optional)
Notes
- For added flavor, mix garlic powder into melted butter before brushing.
- Use warm (not hot) water to properly activate the yeast.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven to restore texture.
