Crazy Bread
Recreate the iconic Little Caesars Crazy Bread at home with this easy and budget-friendly recipe. These soft, buttery breadsticks are topped with melted butter and Parmesan cheese, delivering the same irresistible flavor as the original. Perfect as a side dish or snack, this homemade version is sure to be a hit with the whole family.
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 breadsticks
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tablespoon instant dry yeast
- 1 cup warm water (approximately 110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2½ to 3 cups bread flour
- ¼ cup melted butter (for topping)
- ¼ cup grated Parmesan cheese (for topping)
- Marinara sauce (for dipping, optional)
Instructions
- 1 tablespoon instant dry yeast
- 1 cup warm water (approximately 110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2½ to 3 cups bread flour
- ¼ cup melted butter (for topping)
- ¼ cup grated Parmesan cheese (for topping)
- Marinara sauce (for dipping, optional)
Notes
- For added flavor, mix garlic powder into melted butter before brushing.
- Use warm (not hot) water to properly activate the yeast.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven to restore texture.
Find it online: https://yumfamilyrecipes.com/crazy-bread/
