Crazy Crust Pizza
This Crazy Crust Pizza is a unique twist on traditional pizza, where the crust is poured as a batter instead of kneaded! The result is a crispy, golden crust that forms around your favorite toppings as it bakes. Quick, easy, and perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American, Italian-American
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 2 large eggs
- 1 cup milk
- 1/2 pound ground beef or Italian sausage, cooked and crumbled
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup pizza sauce
Instructions
- Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together flour, baking powder, salt, and Italian seasoning.
- Add eggs and milk, stirring until smooth. The batter will be thin, like pancake batter.
- Pour the batter evenly into the greased baking dish.
- Sprinkle the cooked ground beef (or sausage), onion, and bell pepper over the batter. Do not stir!
- Bake for 20-25 minutes, until the crust is golden brown and set.
- Remove from oven and spread pizza sauce evenly over the baked crust.
- Sprinkle mozzarella and cheddar cheese on top.
- Return to the oven and bake for another 8-10 minutes, until cheese is melted and bubbly.
- Let cool slightly, then slice and enjoy!
Notes
- You can customize the toppings with pepperoni, mushrooms, olives, or any of your favorites!
- For extra flavor, add a sprinkle of garlic powder or red pepper flakes.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Find it online: https://yumfamilyrecipes.com/crazy-crust-pizza/
