Cream Cheese Cake

Why You’ll Love This Recipe

A Cream Cheese Cake is the ultimate dessert for anyone who loves a creamy, indulgent treat. With its smooth texture and rich flavor, it strikes the perfect balance between tangy and sweet. The crust provides a satisfying crunch, while the filling offers a velvety softness that’s simply irresistible. Whether you’re hosting a dinner party or simply treating yourself, this cake will certainly impress!

Ingredients

• 1 ½ cups graham cracker crumbs

• ¼ cup sugar

• 6 tablespoons melted butter

• 3 (8 ounce) packages cream cheese, softened

• 1 cup sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream

• ¼ cup all-purpose flour

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 325°F (163°C). Grease and line a 9-inch springform pan.

2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well-mixed. Press the mixture evenly into the bottom of the prepared pan to form a crust.

3. In a separate large bowl, beat the cream cheese until smooth. Add sugar and continue beating until fluffy.

4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.

5. Gradually add flour and mix until just combined.

6. Pour the cream cheese mixture over the crust, smoothing the top with a spatula.

7. Bake for 55-60 minutes, or until the center is set and a toothpick comes out clean.

8. Let the cake cool in the pan for 10 minutes before removing the sides of the springform pan. Refrigerate the cake for at least 4 hours or overnight.

9. Before serving, garnish with fresh berries or a drizzle of chocolate sauce, if desired.

Servings and Timing

• Servings: 10-12

• Total Time: 6 hours (includes cooling and refrigeration time)

• Prep Time: 15 minutes

• Bake Time: 55-60 minutes

Variations

• Fruit Topping: Top with fresh fruits such as strawberries, blueberries, or raspberries for a burst of flavor.

• Chocolate: Add melted chocolate to the cream cheese filling for a chocolate variation.

• Gluten-Free: Swap the graham crackers for gluten-free crackers to make this cake suitable for gluten-sensitive guests.

• Lemon: Add a teaspoon of lemon zest to the batter for a citrusy twist.

• No-Bake: If you prefer a no-bake version, use a no-bake crust and set the filling in the fridge for a few hours.

Storage/Reheating

• Store any leftover cake in an airtight container in the refrigerator for up to 5 days.

• For a longer shelf life, you can freeze the cake for up to 2 months. Wrap the cake in plastic wrap and foil before freezing.

• To thaw, place the cake in the refrigerator overnight. Serve chilled or at room temperature.

FAQs

How do I know when the cream cheese cake is done baking?

The cake is done when the edges are set, but the center has a slight jiggle. A toothpick inserted into the center should come out clean.

Can I use a different crust besides graham crackers?

Yes, you can use other crusts like crushed cookies, oreos, or even a gluten-free option.

Can I make this cake ahead of time?

Yes, this cake actually tastes better after sitting in the fridge for several hours or overnight. It’s perfect for preparing the day before a special event.

Why does the cream cheese need to be softened?

Softened cream cheese mixes more easily and evenly, ensuring a smooth filling without lumps.

Can I add more sugar to make it sweeter?

Feel free to adjust the sugar amount according to your preference, but the recipe is designed to have a balanced sweetness.

Is it necessary to use sour cream?

Sour cream helps make the cake extra creamy and smooth. You can substitute it with plain yogurt if you prefer.

Can I freeze the cake?

Yes, you can freeze the cake for up to 2 months. Just make sure it’s properly wrapped to prevent freezer burn.

How can I make the cake more decadent?

You can drizzle the cake with chocolate ganache or caramel sauce before serving.

Can I make this without eggs?

You can try substituting the eggs with a vegan egg substitute, but this may affect the texture slightly.

Can I bake the cake in a different size pan?

If using a different size pan, adjust the baking time. A larger pan will reduce the thickness, while a smaller pan will require a longer baking time.

Conclusion

This Cream Cheese Cake is an all-time favorite for those who love a sweet, creamy dessert with a satisfying texture. It’s perfect for any occasion, whether you’re looking for a simple treat or something to wow your guests. With just a few ingredients and some easy steps, you can enjoy this decadent dessert in no time.