Cream Cheese Cake
This rich and decadent Cream Cheese Cake combines the creamy texture of cream cheese with a delicate cake base, making it the perfect dessert for any occasion. With a luscious cream cheese filling, it’s both tangy and sweet, offering a delightful balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Total Time: 4 hours 15 minutes
- Yield: 10–12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Bake for 8–10 minutes, then set aside to cool.
- Make the filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix well.
- Add the eggs: Beat in the eggs one at a time, mixing well after each addition.
- Add the sour cream: Gently fold in the sour cream until the batter is smooth and combined.
- Bake: Pour the filling over the prepared crust and bake for 50–60 minutes or until the center is set but slightly jiggly.
- Cool: Let the cake cool in the pan at room temperature, then refrigerate for at least 4 hours or overnight.
- Serve: Carefully remove the cake from the springform pan and serve chilled.
Notes
- For a firmer texture, refrigerate the cake overnight.
- You can top the cake with fresh berries, a drizzle of caramel, or whipped cream for extra flavor.
- If you don’t have graham crackers, you can substitute with crushed cookies or biscuits.
Find it online: https://yumfamilyrecipes.com/cream-cheese-cake/
