Cream Cheese Frosting Recipe
This cream cheese frosting recipe is smooth, creamy, and perfectly tangy, making it the ideal topping for carrot cake, red velvet cake, and more. With just a few ingredients, you’ll have a rich and velvety frosting that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 12
- Category: Frosting
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz (226g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 4 cups powdered sugar (more if needed for desired consistency)
- 1 tsp vanilla extract
- A pinch of salt (optional)
Instructions
- Cream the Butter and Cream Cheese:
In a large bowl, beat together the softened cream cheese and unsalted butter using a hand mixer or stand mixer until smooth and creamy, about 2-3 minutes. - Add Vanilla:
Add the vanilla extract and mix until fully incorporated. - Gradually Add Powdered Sugar:
Slowly add powdered sugar, about 1 cup at a time, and continue to beat on low speed until the sugar is fully mixed in. Once all the sugar is added, increase the speed to medium-high and beat for another 2-3 minutes until the frosting is smooth, fluffy, and spreadable. Add more powdered sugar if needed to achieve your desired thickness. - Adjust Consistency (if necessary):
If the frosting is too thick, add a teaspoon of milk or heavy cream at a time until you reach your desired consistency. If it’s too thin, add more powdered sugar. - Frost Your Cake or Cupcakes:
Use immediately to frost cakes, cupcakes, or any baked good of your choice. Enjoy!
Notes
- Make sure both the cream cheese and butter are at room temperature before starting. This will help create a smooth and lump-free frosting.
- You can also add a bit of lemon zest or juice for a subtle citrusy twist!
- If you’re preparing ahead of time, you can store this frosting in the fridge for up to 3 days. Just let it come to room temperature before using.
Find it online: https://yumfamilyrecipes.com/cream-cheese-frosting-recipe/
