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Creamy Alfredo Lasagna Soup

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This Creamy Alfredo Lasagna Soup is a comforting and hearty dish that combines all the flavors of traditional lasagna with the richness of Alfredo sauce, served in a warm and creamy soup form.

Ingredients

  • 1 lb ground Italian sausage
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 10 lasagna noodles, broken into pieces
  • 1 (15 oz) jar Alfredo sauce
  • 1/2 cup heavy cream
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Ricotta cheese, for topping (optional)

Instructions

  1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, breaking it up with a spoon.
  2. Add the diced onion and cook until translucent, about 4-5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Pour in the chicken broth and water, then bring to a boil.
  5. Add the broken lasagna noodles and cook until al dente, about 8-10 minutes.
  6. Reduce heat to low and stir in the Alfredo sauce, heavy cream, Italian seasoning, and crushed red pepper flakes (if using).
  7. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper to taste.
  8. Stir in mozzarella and Parmesan cheese until melted and combined.
  9. Ladle the soup into bowls and top with a dollop of ricotta cheese if desired, and garnish with chopped parsley.

Notes

  • Use oven-ready lasagna noodles for quicker cooking.
  • Add spinach or kale for extra greens.
  • For a spicier soup, use hot Italian sausage and more red pepper flakes.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/creamy-alfredo-lasagna-soup/