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Creamy Avocado Pasta

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Creamy Avocado Pasta is a quick and easy vegetarian pasta recipe made with ripe avocados, garlic, basil, and lemon juice blended into a smooth, creamy sauce and tossed with cooked pasta for a fresh and flavorful meal.

Ingredients

  • 12 oz pasta (spaghetti or penne)
  • 2 ripe avocados, peeled and pitted
  • 2 cloves garlic
  • 1/4 cup fresh basil leaves
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon red chili flakes (optional)
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
  2. In a blender or food processor, combine avocados, garlic, basil, lemon juice, olive oil, red chili flakes, salt, and pepper. Blend until smooth and creamy.
  3. Add a few tablespoons of reserved pasta water to the sauce to loosen it if needed.
  4. Toss the cooked pasta with the avocado sauce until evenly coated.
  5. Adjust seasoning as needed and top with grated Parmesan cheese if using. Serve immediately.

Notes

  • Use ripe avocados for the creamiest texture.
  • Add cherry tomatoes or sautéed vegetables for extra flavor and texture.
  • The sauce may darken over time; serve immediately for best color and taste.
  • For a vegan version, omit Parmesan or use a dairy-free alternative.

Nutrition

Find it online: https://yumfamilyrecipes.com/creamy-avocado-pasta/