Creamy Beefy Shells & Cheese
This Creamy Beefy Shells & Cheese is the ultimate comfort food! Made with tender pasta shells, seasoned ground beef, and a rich, cheesy sauce, this one-pot meal is perfect for busy weeknights. A family favorite that’s quick, easy, and incredibly delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 (15 oz) can tomato sauce
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tbsp butter
- Fresh parsley (for garnish)
Instructions
- Cook the pasta: Boil the pasta shells according to the package instructions. Drain and set aside.
- Brown the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Sauté the aromatics: Add the diced onion and garlic to the beef, cooking until softened.
- Season the mixture: Stir in Italian seasoning, salt, and black pepper.
- Add liquids: Pour in tomato sauce and beef broth. Simmer for 5 minutes.
- Make it creamy: Stir in heavy cream and butter, cooking until smooth.
- Add the cheese: Mix in shredded cheddar and Parmesan cheese until melted.
- Combine everything: Add the cooked pasta shells and stir until well coated.
- Serve: Garnish with fresh parsley and enjoy!
Notes
- Use ground turkey or chicken for a lighter version.
- Swap heavy cream for half-and-half if preferred.
- Add a pinch of red pepper flakes for a little heat.
Find it online: https://yumfamilyrecipes.com/creamy-beefy-shells-cheese/
