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Creamy Broccoli Cheddar Soup

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A rich, creamy, and cheesy copycat of Panera’s famous Broccoli Cheese Soup, ready in just 30 minutes. Perfect for a comforting meal with fresh broccoli, shredded carrots, and cheddar cheese.

Ingredients

  • 1/2 cup unsalted butter
  • 1 small yellow onion, diced
  • 1/3 cup all-purpose flour
  • 2 cups half and half
  • 3 cups low-sodium chicken broth
  • 4 cups broccoli florets, chopped small
  • 1 cup shredded carrots
  • Salt and pepper, to taste
  • 1/4 tsp ground nutmeg (optional)
  • 2 1/2 cups freshly shredded sharp cheddar cheese

Instructions

  1. In a large pot or Dutch oven, melt butter over medium heat.
  2. Add diced onions and sauté until translucent, about 3-4 minutes.
  3. Sprinkle in flour and cook, whisking constantly, for about 1 minute to form a roux.
  4. Gradually whisk in half and half and chicken broth until smooth.
  5. Add broccoli, shredded carrots, salt, pepper, and nutmeg (if using). Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until broccoli is tender.
  6. Use an immersion blender to partially blend the soup for a thicker consistency, or leave it chunky if preferred.
  7. Remove from heat and stir in shredded cheddar cheese until melted and fully incorporated.
  8. Serve hot with extra cheese or crusty bread if desired.

Notes

  • Use freshly shredded cheese for better melting and texture.
  • You can substitute vegetable broth to make it vegetarian.
  • Adjust thickness by adding more broth or simmering longer.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

Nutrition

Find it online: https://yumfamilyrecipes.com/creamy-broccoli-cheddar-soup/