Why You’ll Love This Recipe
- Packed with Flavor – The combination of Cajun spices, creamy cheese, and sweet corn creates a perfect balance of heat and richness.
- Quick and Easy – This dip comes together in just minutes, making it a great last-minute snack or party dish.
- Crowd-Pleaser – Whether served hot or cold, it’s always a hit at gatherings.
- Customizable – You can adjust the spice level, add proteins, or experiment with different cheeses.
- Great for Any Occasion – Perfect for game days, barbecues, or even as a holiday appetizer.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sweet corn (canned, fresh, or frozen)
- Cream cheese
- Sour cream
- Mayonnaise
- Shredded cheddar cheese
- Shredded pepper jack cheese
- Cajun seasoning
- Garlic powder
- Onion powder
- Green onions (for garnish)
- Jalapeño (optional, for extra spice)
- Hot sauce (optional)
Directions
- Prepare the corn – If using canned corn, drain it. If using frozen, thaw and drain any excess liquid. Fresh corn should be cooked and cut off the cob.
- Mix the base – In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add the cheese and seasonings – Stir in shredded cheddar, pepper jack cheese, Cajun seasoning, garlic powder, and onion powder. Mix until well combined.
- Incorporate the corn – Fold in the corn and mix evenly.
- Bake (optional) – If you want a hot dip, transfer the mixture to an oven-safe dish and bake at 375°F (190°C) for 15–20 minutes until bubbly and golden.
- Garnish and serve – Sprinkle with green onions and jalapeño slices (if using). Serve with tortilla chips, crackers, or fresh veggies.
Servings and Timing
- Servings: 8–10
- Prep Time: 10 minutes
- Cook Time: 20 minutes (if baking)
- Total Time: 30 minutes
Variations
- Add Protein – Mix in cooked bacon, shredded chicken, or crumbled sausage for extra heartiness.
- Make It Spicier – Use extra Cajun seasoning, diced jalapeños, or a few dashes of hot sauce.
- Use Different Cheeses – Try Monterey Jack, mozzarella, or even smoked gouda for a unique twist.
- Cold Dip Version – Skip the baking step and serve it chilled for a refreshing alternative.
- Healthier Option – Use Greek yogurt instead of sour cream and light cream cheese to reduce calories.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the microwave for 1–2 minutes or bake at 350°F (175°C) for 10 minutes until heated through.
- Freezing: Not recommended, as the dairy ingredients may separate and affect texture.
FAQs
How spicy is this dip?
The spice level depends on the Cajun seasoning and any added jalapeños or hot sauce. You can adjust it to your preference.
Can I use frozen corn?
Yes! Just thaw and drain it before mixing it into the dip.
Can I make this dip ahead of time?
Absolutely! You can prepare it a day in advance, store it in the fridge, and bake it before serving.
What should I serve with this dip?
Tortilla chips, pita chips, crackers, or fresh vegetables like celery and bell peppers work great.
Can I make this dip without baking it?
Yes, it’s delicious as a cold dip too! Just mix and chill before serving.
Can I use store-bought Cajun seasoning?
Yes, but be sure to check the salt content. Some blends are saltier than others, so adjust accordingly.
What can I substitute for sour cream?
Greek yogurt is a great substitute for sour cream if you want a healthier option.
Can I use a slow cooker for this recipe?
Yes! Cook on low for 2–3 hours, stirring occasionally until everything is melted and combined.
How do I make it more cheesy?
Add more shredded cheese or top with extra cheese before baking for a gooier texture.
Can I make this dip dairy-free?
Yes, use dairy-free cream cheese, sour cream, and cheese alternatives to make it lactose-free.
Conclusion
Creamy Cajun Corn Dip is the ultimate appetizer for any occasion. Its creamy, cheesy, and slightly spicy flavors make it a guaranteed hit with friends and family. Whether you enjoy it hot or cold, this easy-to-make dip is sure to become a go-to recipe in your collection. Try it today and spice up your snack game!
PrintCreamy Cajun Corn Dip
This Creamy Cajun Corn Dip is the ultimate party appetizer! Packed with sweet corn, creamy cheese, bold Cajun seasoning, and a spicy kick, it’s perfect for game days, BBQs, or any gathering. Serve it warm with tortilla chips or crackers for a crowd-pleasing dip that disappears fast!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: Cajun, Southern
- Diet: Vegetarian
Ingredients
- 2 cups frozen or canned corn (drained)
- 1 cup cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup shredded pepper jack cheese
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional for extra spice)
- 1 small jalapeño, finely diced (optional)
- ½ cup cooked meat, crumbled (your choice of option)
- ¼ cup chopped green onions
- 1 tablespoon butter
- Salt & black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add corn and sauté for 3–4 minutes until slightly golden.
- In a mixing bowl, combine cream cheese, sour cream, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and black pepper. Mix until smooth.
- Stir in sautéed corn, cheddar cheese, pepper jack cheese, diced jalapeño, and crumbled halal-friendly meat.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20 minutes, or until hot and bubbly.
- Garnish with chopped green onions and serve warm with tortilla chips or crackers.
Notes
- For a milder version, reduce or omit the jalapeño and cayenne pepper.
- If you prefer a dip with more texture, use fire-roasted corn for a smoky flavor.
- Make it extra creamy by adding ¼ cup mayonnaise.
- Can be served hot or cold, but warm is best for melty, cheesy goodness!
