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Creamy Cajun Spiced Chicken Salad

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A flavorful twist on classic chicken salad featuring tender chicken, crisp apples, crunchy almonds, and a creamy Cajun-spiced dressing. This easy recipe delivers a bold balance of texture and spice in every bite.

Ingredients

  • 2 cans (12.5 oz each) chunk chicken breast, drained
  • 2 stalks celery, diced
  • 1 crisp red or green apple, cored and diced
  • 1/2 cup chopped almonds
  • 2 teaspoons Cajun seasoning
  • 1 tablespoon dried parsley
  • 4 tablespoons mayonnaise or Miracle Whip
  • 2 tablespoons sour cream

Instructions

  1. In a medium bowl, break up the drained chicken chunks with a fork until uniformly shredded.
  2. Add the diced celery, diced apple, and chopped almonds to the chicken.
  3. Sprinkle in the Cajun seasoning and dried parsley.
  4. Add the mayonnaise (or Miracle Whip) and sour cream to the mixture.
  5. Stir all ingredients together until well combined and creamy.
  6. Taste and adjust seasoning if necessary.
  7. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For extra heat, add a pinch of cayenne pepper or a dash of hot sauce.
  • Substitute Greek yogurt for sour cream for a lighter option.
  • Serve on croissants, sandwich bread, lettuce wraps, or over mixed greens.
  • Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/creamy-cajun-spiced-chicken-salad/