Creamy Chicken and Gnocchi
This Creamy Chicken and Gnocchi recipe is a comforting, rich dish featuring tender chicken and pillowy gnocchi in a luscious, creamy sauce. Perfect for a weeknight dinner, it’s packed with flavor and quick to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Italian-American
- Cuisine: Non-Vegetarian
Ingredients
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- Salt and pepper to taste
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 package (about 16 oz) gnocchi
- 2 cups spinach (optional)
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, and cook for about 5-6 minutes until browned on all sides. Remove chicken and set aside.
- In the same skillet, add chopped onion and garlic. Sauté until softened, about 2-3 minutes.
- Pour in chicken broth and bring to a simmer, scraping the bottom of the pan to release any browned bits.
- Add the heavy cream and Parmesan cheese, stirring until the sauce thickens, about 5 minutes.
- Meanwhile, cook the gnocchi according to package directions and drain.
- Add the cooked gnocchi and chicken back to the skillet, stirring to coat in the creamy sauce. If desired, stir in spinach until wilted.
- Garnish with fresh parsley before serving.
Notes
- You can substitute spinach with kale or arugula for a different flavor profile.
- For a lighter version, use half-and-half instead of heavy cream.
- The sauce thickens as it cools, so it’s best served immediately.
Find it online: https://yumfamilyrecipes.com/creamy-chicken-and-gnocchi/
