Name: Creamy Chicken Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken breasts, sliced into strips; 8 oz pasta (penne, fettuccine, or your choice); 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 tsp dried basil; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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Why You’ll Love This Recipe

This creamy chicken pasta has everything you need for a perfect weeknight dinner: it’s creamy, flavorful, and easy to make. The garlic sauce is rich but not overwhelming, allowing the chicken and pasta to shine. It’s a one-pan dish that requires minimal prep time, making it ideal for busy families or anyone who loves a quick, comforting meal. Plus, it’s highly customizable—whether you like your pasta extra creamy or want to add some vegetables, this recipe is versatile to suit your tastes.

Ingredients

2 chicken breasts, boneless and skinless
8 oz pasta (fettuccine, penne, or spaghetti)
2 tablespoons olive oil
3 garlic cloves, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the pasta according to package instructions. Drain and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the pan and set aside to rest.
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Add the chicken broth to the skillet, scraping any browned bits from the bottom of the pan. Stir in the heavy cream and bring to a simmer.
Once the sauce starts to thicken, stir in the grated Parmesan cheese and cook for another 2-3 minutes until the sauce is creamy and smooth.
Slice the cooked chicken into strips and add it back to the skillet with the pasta. Toss everything together to coat the pasta and chicken in the sauce.
Garnish with fresh parsley, if desired, and serve immediately.

Servings and Timing

Servings: 4
Total time: 30 minutes
Prep time: 5 minutes
Cook time: 25 minutes

Variations

Add vegetables: You can add spinach, peas, or broccoli to the dish for extra flavor and nutrition. Simply sauté them along with the garlic or toss them in with the pasta.
Make it spicy: Add red pepper flakes or a pinch of cayenne pepper to the sauce for a spicy kick.
Swap the chicken: Try using shrimp, turkey, or even a plant-based protein like tofu in place of the chicken for a different twist.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the pasta in a skillet over medium heat with a splash of milk or cream to bring back its creamy texture. Stir occasionally until heated through.

FAQs

Can I use a different type of pasta for this recipe?

Yes, you can use any type of pasta you prefer, such as penne, spaghetti, or fusilli. Just make sure to cook it according to the package instructions.

Can I use half-and-half instead of heavy cream?

Yes, you can substitute half-and-half for a lighter version, but the sauce may not be as rich and creamy.

Can I make this recipe without chicken?

Absolutely! You can leave out the chicken and make it a vegetarian dish. You can also replace it with shrimp or another protein of your choice.

How can I make the sauce thicker?

If the sauce is too thin, continue simmering it for a few more minutes until it thickens. Alternatively, you can add a little more Parmesan cheese to help thicken it.

Can I freeze leftover creamy chicken pasta?

While this dish is best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months. Reheat slowly on the stove or in the microwave.

Is this recipe gluten-free?

To make it gluten-free, use a gluten-free pasta alternative and ensure that the chicken broth is also gluten-free.

How can I make this recipe dairy-free?

To make it dairy-free, use a non-dairy cream substitute, such as coconut cream, and skip the Parmesan cheese or use a dairy-free version.

Can I make the sauce ahead of time?

You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, heat it on the stove and add the cooked pasta and chicken.

Can I use rotisserie chicken for this recipe?

Yes, using rotisserie chicken is a great time-saver. Simply shred the chicken and add it to the sauce along with the pasta.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when its internal temperature reaches 165°F (75°C) or when the juices run clear. Use a meat thermometer for accuracy.

Conclusion

Creamy Chicken Pasta is an incredibly satisfying and easy-to-make dish that is perfect for busy evenings. The creamy garlic sauce is indulgent yet balanced, and the tender chicken and pasta make for a comforting meal. Whether you’re feeding the family or preparing dinner for yourself, this recipe is sure to be a hit. Enjoy!

Creamy Chicken Pasta Recipe

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Creamy Chicken Pasta is a quick and delicious dinner that’s perfect for busy nights. This easy recipe features tender chicken in a rich, creamy garlic sauce, served over pasta. Ready in just 30 minutes, it’s a family favorite that’s sure to please everyone.

Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: American
Diet: Gluten Free

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then drain and set aside.
Cook the Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add sliced chicken breasts and season with salt, pepper, and dried basil. Cook until the chicken is golden and cooked through (about 5-7 minutes). Remove from the skillet and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth, scraping up any bits from the bottom of the skillet. Bring to a simmer, then add the heavy cream and Parmesan cheese. Stir until the sauce thickens (about 3-5 minutes).
Combine: Return the chicken to the skillet, and stir in the cooked pasta. Toss until well coated with the creamy sauce. Adjust seasoning with salt and pepper to taste.
Serve: Garnish with fresh parsley and serve immediately.

Notes

You can swap the heavy cream for half-and-half for a lighter version of the sauce.
For added flavor, try incorporating spinach or sun-dried tomatoes into the sauce.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.