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Creamy Coconut Lime Chicken

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This Creamy Coconut Lime Chicken is a flavorful and easy-to-make dish that combines tender chicken with a creamy, zesty coconut lime sauce. Perfect for a weeknight dinner or a special occasion, this recipe is rich, comforting, and loaded with tropical flavors. It’s sure to become a family favorite!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) full-fat coconut milk
  • 1/4 cup fresh lime juice (about 2 limes)
  • Zest of 1 lime
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • Fresh cilantro for garnish (optional)

Instructions

  • Prepare the chicken: Season the chicken breasts with salt, pepper, cumin, and paprika on both sides.
  • Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set it aside.
  • Cook the aromatics: In the same skillet, add chopped onion and sauté for 2-3 minutes until softened. Add garlic and cook for another minute until fragrant.
  • Create the sauce: Add the coconut milk, lime juice, and lime zest to the skillet. Stir to combine and bring to a simmer. Let the sauce simmer for 3-4 minutes until it thickens slightly.
  • Combine chicken and sauce: Return the chicken to the pan and spoon the sauce over the top. Let the chicken cook in the sauce for another 2-3 minutes to absorb the flavors.
  • Serve: Garnish with fresh cilantro and extra lime wedges. Serve hot with rice, quinoa, or your favorite side dish.

Notes

  • You can substitute the chicken breasts with chicken thighs for a juicier option.
  • Adjust the amount of lime juice depending on your preference for tanginess.
  • For a spicy kick, add a pinch of red pepper flakes or a chopped chili to the sauce.