Creamy Cucumber and Carrot Salad
This refreshing Creamy Cucumber and Carrot Salad is the perfect side dish for any meal. With its light, creamy dressing, it balances the crunch of fresh cucumbers and carrots. Whether you’re serving it at a barbecue, family dinner, or as part of a meal prep routine, this dish is healthy, satisfying, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 large cucumbers, peeled and thinly sliced
- 2 large carrots, peeled and shredded
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon honey (optional)
- Salt and pepper, to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- In a large mixing bowl, combine the sliced cucumbers and shredded carrots.
- In a separate smaller bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, and honey (if using) until smooth and creamy.
- Pour the dressing over the cucumber and carrot mixture. Toss to coat evenly.
- Season with salt and pepper to taste.
- Garnish with fresh dill or parsley if desired.
- Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Notes
- You can make this salad a day ahead to allow the flavors to develop even more.
- For extra crunch, consider adding a small handful of chopped nuts like almonds or walnuts.
Find it online: https://yumfamilyrecipes.com/creamy-cucumber-and-carrot-salad/