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Creamy Garlic Sauce Baby Potatoes

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Creamy Garlic Sauce Baby Potatoes are tender boiled potatoes coated in a rich, garlicky cream sauce—perfect as a flavorful side dish for any meal.

Ingredients

  • 1.5 lbs baby potatoes
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk (or half and half)
  • 1/4 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Wash the baby potatoes and boil them in salted water until fork-tender, about 15–20 minutes. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Whisk in the flour and cook for 1 minute to eliminate the raw taste.
  4. Gradually pour in the milk while whisking continuously to avoid lumps. Cook until the sauce begins to thicken, about 3–5 minutes.
  5. Stir in the Parmesan cheese and season with salt and black pepper to taste.
  6. Add the boiled baby potatoes to the sauce and toss gently to coat them evenly.
  7. Garnish with freshly chopped parsley before serving.

Notes

  • You can substitute milk with half and half for a richer sauce.
  • Use pre-boiled or leftover potatoes to save time.
  • Adjust garlic quantity based on preference.

Nutrition

Find it online: https://yumfamilyrecipes.com/creamy-garlic-sauce-baby-potatoes/