Creamy Garlic Shrimp Over Mashed Potatoes – A Luxurious Comfort Food Classic

Why You’ll Love This Recipe

There’s something truly magical about the combination of tender shrimp and velvety mashed potatoes. The creamy garlic sauce brings together layers of flavor, from the savory shrimp to the rich, buttery base. It’s a comforting, well-rounded meal that’s both filling and luxurious, making it the ideal choice for any occasion. Whether you’re looking to impress guests or simply treat yourself to something special, this dish is sure to be a hit.

Ingredients

  • 1 lb large shrimp, peeled and deveined

  • 2 tablespoons butter

  • 5 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup chicken broth

  • Salt and pepper, to taste

  • 1 tablespoon olive oil

  • 1 tablespoon lemon juice

  • 4 cups mashed potatoes (prepared)

  • Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large skillet, heat olive oil over medium heat.

  2. Add shrimp and season with salt and pepper. Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

  3. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes, until fragrant.

  4. Add the chicken broth to the skillet and bring to a simmer. Stir in the heavy cream and let it cook for another 2-3 minutes, until the sauce thickens slightly.

  5. Return the shrimp to the skillet and toss to coat in the creamy sauce. Stir in lemon juice for a touch of brightness. Adjust the seasoning with more salt and pepper if needed.

  6. Serve the creamy garlic shrimp over a bed of mashed potatoes. Garnish with fresh parsley for a pop of color and freshness.

Servings and Timing

  • Servings: 4

  • Prep time: 10 minutes

  • Cook time: 15 minutes

  • Total time: 25 minutes

Variations

  • Add vegetables: You can add spinach, peas, or even roasted asparagus to the dish for added color and flavor.

  • Spicy version: Add red pepper flakes or a bit of hot sauce to the garlic sauce for a spicy kick.

  • Garlic butter shrimp: For an even richer taste, replace the heavy cream with more butter for a garlic butter shrimp version.

  • Use a different protein: If you’re not a fan of shrimp, substitute with chicken breast or scallops for a different seafood experience.

Storage/Reheating

  • Storage: Store any leftover creamy garlic shrimp and mashed potatoes in an airtight container in the fridge for up to 2 days.

  • Reheating: Reheat in the microwave or on the stovetop over low heat. Add a splash of cream or broth if the sauce has thickened too much.

FAQs

How can I make mashed potatoes from scratch for this dish?

To make mashed potatoes, simply boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper to taste.

Can I make this recipe ahead of time?

You can prepare the shrimp and garlic sauce ahead of time and store it in the fridge for up to 2 days. Reheat the sauce and then serve over freshly made mashed potatoes.

How can I make the shrimp more flavorful?

Marinate the shrimp in garlic, lemon juice, and olive oil for about 30 minutes before cooking. This will infuse more flavor into the shrimp.

Can I substitute heavy cream with a lighter option?

You can substitute heavy cream with half-and-half or whole milk, but it may not be as rich and creamy.

Can I use frozen shrimp?

Yes, frozen shrimp work well for this recipe. Just be sure to thaw them completely before cooking.

How do I know when the shrimp is cooked properly?

Shrimp should turn pink and opaque when fully cooked. Avoid overcooking, as shrimp can become rubbery.

Can I use pre-made mashed potatoes for this dish?

Yes, pre-made mashed potatoes can save time if you’re in a pinch. Just heat them up and serve as usual.

Can I add cheese to the mashed potatoes?

Yes, adding grated Parmesan or cheddar to your mashed potatoes can enhance the flavor and richness.

What should I serve with this dish?

This dish pairs well with a side of roasted vegetables, a fresh salad, or even some warm, crusty bread to soak up the creamy sauce.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it doesn’t contain any wheat-based ingredients.

Conclusion

Creamy garlic shrimp over mashed potatoes is a dish that combines comfort and luxury in every bite. The creamy, garlicky sauce complements the delicate shrimp and the soft, buttery mashed potatoes, making it an unforgettable meal. Perfect for any occasion, this dish will leave you craving more!


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Creamy Garlic Shrimp Over Mashed Potatoes – A Luxurious Comfort Food Classic

Creamy Garlic Shrimp Over Mashed Potatoes – A Luxurious Comfort Food Classic

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Indulge in the rich and comforting flavors of Creamy Garlic Shrimp over Mashed Potatoes. This luxurious dish combines succulent shrimp with a velvety garlic cream sauce, served on a bed of buttery mashed potatoes. It’s the perfect blend of creamy, savory, and satisfying—ideal for any occasion when you crave a touch of elegance with your comfort food.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Pan-seared
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 4 cups mashed potatoes (prepared)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 5 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 1 tbsp Parmesan cheese (optional)

Instructions

  • Prepare the Mashed Potatoes: Start by preparing mashed potatoes if you haven’t already. Keep them warm.
  • Cook the Shrimp: In a large skillet, heat the olive oil and butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp and set aside.
  • Make the Garlic Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Let it cook for 2 minutes.
  • Add the Cream: Lower the heat and stir in the heavy cream, lemon juice, salt, and pepper. Let the sauce simmer for another 3-4 minutes, allowing it to thicken.
  • Combine the Shrimp and Sauce: Return the shrimp to the skillet and coat them in the creamy garlic sauce. Cook for an additional 2-3 minutes until everything is heated through.
  • Serve: Spoon a generous portion of mashed potatoes onto plates. Top with the creamy garlic shrimp and garnish with fresh parsley and optional Parmesan.

Notes

  • You can use frozen shrimp; just make sure to thaw them completely before cooking.
  • For extra flavor, sprinkle some freshly grated Parmesan cheese on top.
  • If you prefer a lighter version, you can substitute half-and-half for the heavy cream.
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