Creamy Garlic Shrimp
This Creamy Garlic Shrimp recipe is quick, easy, and packed with flavor! In just 15 minutes, you can enjoy perfectly cooked shrimp in a rich, garlicky cream sauce. The sauce is velvety, aromatic, and bursting with savory goodness, making it the perfect dish to serve over pasta, rice, or enjoy as a standalone meal. It’s a simple yet indulgent dinner option that’s ready in no time!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for a kick)
- 1 cup heavy cream
- ½ cup chicken broth (or white wine for a different flavor)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Freshly grated Parmesan cheese (optional, for extra richness)
Instructions
- Cook the shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1–2 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the garlic sauce: In the same skillet, add the minced garlic and red pepper flakes (if using), cooking for about 30 seconds until fragrant.
- Add the liquids: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
- Season the sauce: Add dried oregano, basil, salt, and pepper to the sauce. Stir and let it cook for 2–3 minutes until the sauce has thickened slightly.
- Return shrimp to the skillet: Add the cooked shrimp back to the skillet, tossing to coat in the creamy sauce. Cook for an additional 1–2 minutes to warm the shrimp through and allow the flavors to meld together.
- Serve: Garnish with chopped fresh parsley and optional Parmesan cheese. Serve over pasta, rice, or enjoy as-is!
Notes
- Make it spicy: Adjust the red pepper flakes to your preferred spice level or add a bit of hot sauce.
- Low-carb option: Serve over zucchini noodles or cauliflower rice for a low-carb alternative.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of broth or cream.
Find it online: https://yumfamilyrecipes.com/creamy-garlic-shrimp/
