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Creamy Jalapeño Dip (Chuy’s Copycat)

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This creamy jalapeño dip is a zesty and flavorful blend of jalapeños, sour cream, mayonnaise, and spices. Perfect for dipping chips, veggies, or spreading on sandwiches, it brings a smooth texture with a kick of heat.

Ingredients

  • 3–4 jalapeños (seeds removed for less heat)
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh lime juice
  • 1/4 cup fresh cilantro (optional)

Instructions

  1. Remove seeds from the jalapeños for a milder dip or leave them in for extra heat.
  2. Add jalapeños, sour cream, mayonnaise, buttermilk, garlic powder, onion powder, cumin, salt, pepper, lime juice, and cilantro (if using) to a blender or food processor.
  3. Blend until smooth and creamy, scraping down the sides as needed.
  4. Taste and adjust seasoning if necessary.
  5. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

  • Adjust the number of jalapeños based on your spice preference.
  • Use Greek yogurt instead of sour cream for a lighter version.
  • Great as a dip or sandwich spread.
  • Store in an airtight container in the fridge for up to 5 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/creamy-jalapeno-dip-chuys-copycat/