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Creamy Mushroom Chicken and Wild Rice Soup

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The “Creamy Mushroom Chicken and Wild Rice Soup” from Closet Cooking is a delightful fusion of two classic soups: cream of mushroom and chicken with wild rice. This hearty dish combines tender chicken, earthy mushrooms, and nutritious wild rice in a creamy, flavorful broth, making it an ideal comfort food for cooler seasons.

 

Ingredients

  • 2 tablespoons butter
  • 1 pound mushrooms, sliced
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 6 cups chicken broth
  • 1 cup wild rice (or a blend including wild rice)
  • 1½ cups cooked chicken, diced or shredded
  • 1 cup milk or cream
  • 1 cup Parmigiano Reggiano (Parmesan), grated
  • Salt and pepper to taste

Instructions

  • Melt 2 tablespoons of butter in a pan over medium-high heat. Add the sliced mushrooms and cook until they release their moisture and turn golden brown. Remove the mushrooms and set them aside.
  • In the same pan, melt the remaining tablespoon of butter. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender.
  • Add the chopped garlic and thyme to the pan, cooking until fragrant.
  • Pour in the chicken broth and bring the mixture to a boil. Stir in the wild rice, reduce the heat to a simmer, and cook until the rice is tender.
  • Return the cooked mushrooms to the pan, along with the cooked chicken. Stir in the milk or cream and the grated Parmesan cheese. Let the soup simmer until it’s heated through and the cheese has melted. Season with salt and pepper to taste before serving.

Notes

  • For a richer flavor, consider using a variety of mushrooms such as cremini, shiitake, or oyster.
  • If you prefer a thicker consistency, you can add a slurry of flour and water during the simmering process.
  • This soup pairs well with a side of crusty bread or a light salad.

Find it online: https://yumfamilyrecipes.com/creamy-mushroom-chicken-and-wild-rice-soup/