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Creamy Mushroom Chicken

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This creamy mushroom chicken recipe features juicy seared chicken breasts smothered in a rich and savory mushroom sauce made with garlic, onions, cream, and parmesan. It’s an easy one-pan meal perfect for weeknights or special dinners.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 small yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 16 ounces baby Bella mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt and pepper, then sear for 5-7 minutes on each side until golden and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add the chopped onions and sauté until soft and translucent.
  4. Add the garlic and mushrooms, cooking until mushrooms are tender and browned.
  5. Pour in the heavy cream and chicken broth, stirring to combine.
  6. Add the Parmesan cheese and thyme, stirring until the sauce thickens slightly.
  7. Return the chicken to the skillet and simmer for a few more minutes until everything is heated through and well coated in the sauce.
  8. Garnish with chopped parsley before serving.

Notes

  • Use freshly grated Parmesan for best flavor and melting.
  • Substitute chicken thighs if preferred.
  • Serve over mashed potatoes, pasta, or rice for a hearty meal.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/creamy-mushroom-chicken/