Creamy Mushroom Toast
This Creamy Mushroom Toast is a quick, budget-friendly meal that’s packed with flavor. Featuring sautéed mushrooms in a rich, creamy sauce served over toasted sourdough, it’s a comforting vegetarian dish perfect for breakfast, brunch, or a light dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 1 tbsp olive oil
- 500g mushrooms, sliced
- 4 garlic cloves, finely chopped
- 1 tsp thyme
- Salt & pepper, to taste
- 100ml low-fat cream cheese
- 4 slices sourdough bread
Instructions
- Heat the olive oil in a large pan over medium-high heat.
- Add the sliced mushrooms and cook for around 8-10 minutes until golden and moisture has evaporated.
- Add the chopped garlic and thyme, then season with salt and pepper. Cook for 2 more minutes.
- Reduce the heat to low and stir in the cream cheese until smooth and creamy.
- Toast the sourdough slices until golden and crispy.
- Top the toasted sourdough with the creamy mushroom mixture and serve immediately.
Notes
- You can use any type of mushrooms, or a mix, for extra depth of flavor.
- Adjust garlic and thyme quantities to suit your taste.
- For extra richness, add a splash of cream or milk to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://yumfamilyrecipes.com/creamy-mushroom-toast/
