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Creamy Pesto Pasta

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Creamy Pesto Pasta is a quick and flavorful dish featuring fresh basil pesto blended with rich cream for a smooth, velvety sauce. This simple yet satisfying meal is perfect for both weeknights and special occasions.

Ingredients

  • 8 oz linguine
  • 2 cups fresh basil leaves
  • 3 garlic cloves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the linguine in salted boiling water until al dente according to package instructions.
  2. In a food processor, combine the basil, garlic, Parmesan cheese, and olive oil. Blend until smooth and well combined.
  3. In a skillet over medium heat, warm the heavy cream, then stir in the prepared pesto mixture.
  4. Drain the pasta, reserving about 1/4 cup of pasta water. Add the linguine to the skillet and toss gently to coat in the sauce.
  5. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
  6. Season with salt and pepper to taste and serve immediately topped with extra Parmesan cheese and freshly cracked black pepper.

Notes

  • Add grilled chicken or shrimp for additional protein.
  • Stir in cherry tomatoes or sautéed spinach for extra color and nutrition.
  • Swap linguine for spaghetti, fettuccine, or penne if preferred.
  • Use half-and-half instead of heavy cream for a lighter sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently with a splash of milk, cream, or water to loosen the sauce.
  • Freezing is not recommended as the sauce may separate.

Nutrition

Find it online: https://yumfamilyrecipes.com/creamy-pesto-pasta/