Creamy Roasted Garlic Tomato Soup
This Creamy Roasted Garlic Tomato Soup offers a harmonious blend of tangy, sweet, and savory flavors, making it an ideal choice for cozy evenings, light lunches, or as an elegant dinner starter. The process of roasting tomatoes and garlic enhances their natural sweetness and imparts a rich depth to the soup, resulting in a nourishing and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lbs fresh tomatoes (Roma or vine-ripened), halved
- 1 whole head of garlic
- 1 small onion, chopped
- 2 tbsp olive oil
- 2 cups vegetable or chicken broth
- ½ cup heavy cream (or coconut milk for a dairy-free option)
- ¼ cup fresh basil leaves
- Salt and black pepper to taste
- ½ tsp red pepper flakes (optional, for added heat)
Instructions
. Roast the Tomatoes and Garlic:
- Preheat the oven to 400°F (200°C).
- Arrange the halved tomatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper.
- Slice the top off the head of garlic, drizzle with 1 tablespoon of olive oil, and wrap it in foil. Place it on the baking sheet alongside the tomatoes.
- Roast for 30-35 minutes until the tomatoes are caramelized and the garlic is soft.
2. Sauté the Onion:
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and sauté for approximately 5 minutes until softened and translucent.
3. Blend the Ingredients:
- Once the roasted tomatoes and garlic have cooled slightly, squeeze the roasted garlic cloves out of their skins into the pot.
- Add the roasted tomatoes, broth, and fresh basil to the pot.
- Use an immersion blender to blend the mixture until smooth, or carefully transfer it to a blender in batches.
4. Simmer the Soup:
- Return the blended soup to the pot and bring it to a gentle simmer.
- Incorporate the heavy cream (or coconut milk) and let it cook for an additional 5-10 minutes to allow the flavors to meld.
- Adjust seasoning with additional salt, pepper, or red pepper flakes as desired.
5. Serve and Garnish:
- Ladle the soup into bowls and garnish with fresh basil, a drizzle of cream, or crispy roasted cherry tomatoes if preferred.
- Serve with crusty bread or a grilled cheese sandwich for a complete and comforting meal.
Notes
- Roasting Time: Roast the tomatoes for 30-35 minutes and the garlic for 35-40 minutes, or until golden and caramelized.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if necessary to maintain the desired consistency.
Find it online: https://yumfamilyrecipes.com/creamy-roasted-garlic-tomato-soup/
