Creamy Shrimp Enchiladas
Creamy Shrimp Enchiladas are a rich and flavorful dish featuring succulent shrimp, sautéed veggies, and a creamy cheese filling wrapped in soft flour tortillas. Topped with a luscious creamy sauce and baked until golden, this dish is perfect for seafood lovers and is guaranteed to impress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Ingredients
- 1 lb large shrimp, peeled and deveined
- Olive oil, butter, onion, red bell pepper, garlic
- Flour tortillas
- Cream cheese, Monterey Jack cheese, sour cream
- Green chiles, heavy cream, chicken or seafood broth
- Cumin, chili powder, salt, pepper
Instructions
- Cook shrimp with seasoning and set aside.
- Sauté onion, bell pepper, and garlic, then mix with shrimp, cream cheese, cheese, and chiles.
- Fill tortillas with shrimp mixture, roll up, and place in a baking dish.
- Make sauce with heavy cream, sour cream, broth, and cumin. Pour over enchiladas.
- Bake with cheese on top, first covered, then uncovered for golden color.
Notes
- Customize spice level by adding jalapeños or hot sauce.
- Make ahead by assembling and refrigerating for up to 24 hours before baking.
Find it online: https://yumfamilyrecipes.com/creamy-shrimp-enchiladas/
