Print

Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is the perfect blend of comfort and elegance. Juicy shrimp are tossed with tender pasta in a rich, garlicky Alfredo sauce made from scratch. Ideal for special occasions or weeknight dinners.

Ingredients

  • 12 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the fettuccine pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 1–2 minutes per side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in the heavy cream and bring it to a gentle simmer. Let it cook for 2–3 minutes, stirring occasionally.
  5. Stir in the grated Parmesan cheese and continue stirring until the sauce thickens and becomes creamy. Season with salt and black pepper to taste.
  6. Return the cooked shrimp to the skillet and stir to coat them with the Alfredo sauce.
  7. Add the cooked fettuccine and toss to combine until everything is well coated.
  8. Garnish with fresh parsley if desired. Serve immediately.

Notes

  • Add a pinch of red pepper flakes for a spicy kick.
  • Use linguine or spaghetti if you don’t have fettuccine.
  • Substitute shrimp with chicken or scallops.
  • Add steamed broccoli, spinach, or sun-dried tomatoes for extra flavor and nutrition.
  • Use half-and-half instead of heavy cream for a lighter version.
  • Try adding a splash of white wine to the sauce for depth.
  • Store leftovers in the fridge for up to 3 days.
  • Reheat gently with a splash of milk or cream to prevent separation.
  • Use freshly grated Parmesan for best results.

Nutrition

Find it online: https://yumfamilyrecipes.com/creamy-shrimp-fettuccine-pasta-with-homemade-alfredo-sauce/