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Creamy Tomato Pasta

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A rich and comforting pasta dish with a creamy tomato sauce, perfect for a quick weeknight meal.

Ingredients

  • 200g pasta (penne or spaghetti work well)
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (400g) chopped tomatoes
  • 1/2 cup heavy cream (or plant-based cream for a dairy-free option)
  • 1/4 cup grated parmesan cheese (optional for dairy-free)
  • Salt and pepper, to taste
  • Fresh basil leaves, chopped, for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
  2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 2-3 minutes, or until softened.
  3. Add the minced garlic to the skillet and sauté for another 1-2 minutes, until fragrant.
  4. Pour in the canned tomatoes and bring to a simmer. Let the sauce cook for 5-7 minutes, stirring occasionally.
  5. Stir in the heavy cream and cook for an additional 3-5 minutes, allowing the sauce to thicken.
  6. Add the cooked pasta to the sauce and toss to coat, adding the reserved pasta water if the sauce needs thinning.
  7. Season with salt and pepper to taste. If using, stir in the grated parmesan cheese for extra richness.
  8. Garnish with fresh basil leaves before serving.

Notes

  • Use plant-based cream and skip the parmesan for a dairy-free version.
  • Reserve pasta water helps to thin the sauce and make it silkier.
  • Great with penne, spaghetti, or any pasta shape you prefer.

Nutrition

Find it online: https://yumfamilyrecipes.com/creamy-tomato-pasta/