Why You’ll Love Creamy White Chicken Chili Recipe Recipe
This chili is quick, creamy, and comforting. With a base of rotisserie chicken and pantry staples like beans and green chiles, it’s a breeze to prepare yet packed with flavor. The combination of sour cream and heavy cream gives it a velvety texture, while the blend of spices offers just the right amount of heat. It’s perfect for any day, especially busy weeknights or cozy weekends.
Ingredients
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1 lb rotisserie chicken, shredded
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1 medium chopped onion
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1 1/2 tsp garlic powder
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1 tbsp olive oil
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2 cans (15 oz each) Great Northern beans, drained and rinsed
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14 1/2 oz chicken broth
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2 cans chopped green chiles (4 oz each)
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1 tsp salt
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1 tsp dried oregano
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1 tsp ground cumin
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1/2 tsp black pepper
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1/4 tsp cayenne pepper
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1 cup sour cream
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1/2 cup heavy whipping cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a large saucepan, heat olive oil over medium heat. Sauté the onion with garlic powder until the onions are translucent.
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Add the shredded chicken, beans, chicken broth, green chiles, and seasonings to the pot. Bring to a boil, then reduce the heat and simmer uncovered for 30 minutes.
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Remove from heat and stir in sour cream and heavy cream until smooth.
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Serve with optional toppings like shredded cheese, tortilla chips, sliced jalapeños, or lime wedges.
Servings and Timing
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Servings: 6
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Total Time: 45 minutes
Variations
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Add diced hatch chiles for a more complex flavor.
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Substitute navy or cannellini beans for Great Northern beans.
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Omit cayenne pepper for a milder chili or add more for extra heat.
Storage/Reheating
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat on the stovetop over low heat or in the microwave, adding a bit of broth if it thickens too much.
FAQs
1. Can I use fresh chicken instead of rotisserie chicken?
Yes, cooked chicken breast or leftover chicken works great in this recipe.
2. Can I make this chili thicker?
To thicken, blend one of the cans of beans before adding them to the chili.
3. Can I substitute other beans for Great Northern beans?
Yes, navy beans, pinto beans, or cannellini beans can be used as substitutes.
4. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
5. Can I make this in the slow cooker or Instant Pot?
Yes, you can adapt this recipe for either a slow cooker or Instant Pot with minor changes to the cooking time.
6. Can I freeze this chili?
Yes, store in a freezer-safe container for up to 3 months.
7. Can I omit the sour cream and heavy cream?
Yes, you can skip them or substitute with Greek yogurt or coconut cream for a dairy-free version.
8. What toppings go well with this chili?
Try shredded cheese, sour cream, tortilla chips, sliced jalapeños, and fresh cilantro.
9. How do I prevent the chili from becoming too spicy?
Omit the cayenne pepper or add it in smaller amounts to control the heat.
10. What should I serve with creamy white chicken chili?
This chili pairs well with cornbread, rolls, or a simple green salad.
Conclusion
This creamy white chicken chili is a crowd-pleaser that’s perfect for any occasion. It’s easy to make, incredibly flavorful, and offers the comfort of a creamy, hearty dish with just the right amount of spice. Whether you serve it for dinner or as a special treat, this chili is sure to become a favorite in your recipe collection.
Creamy White Chicken Chili Recipe
This creamy white chicken chili is a comforting and rich dish, packed with rotisserie chicken, beans, green chiles, and a creamy blend of sour cream and heavy whipping cream. It’s perfect for busy nights and can be made on the stovetop, in a slow cooker, or Instant Pot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb rotisserie chicken, shredded
- 1 medium onion, chopped
- 1 ½ tsp garlic powder
- 1 tbsp olive oil
- 2 cans Great Northern Beans (15 oz each), drained and rinsed
- 14 ½ oz chicken broth
- 2 cans chopped green chiles (4 oz each)
- 1 tsp salt
- 1 tsp oregano
- 1 tsp cumin
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- 1 cup sour cream
- ½ cup heavy whipping cream
Instructions
- Sauté onion and garlic powder in olive oil until translucent.
- Add chicken, beans, chicken broth, chiles, and seasonings, then bring to a boil.
- Simmer for 30 minutes, then stir in sour cream and heavy cream.
- Top with optional garnishes like cheese, tortilla chips, or lime wedges.
Notes
- Adjust spiciness with cayenne pepper and use various beans or chicken for customization.
- Add cream cheese for thicker chili.
