Creamy White Chicken Chili Recipe
This creamy white chicken chili is a comforting and rich dish, packed with rotisserie chicken, beans, green chiles, and a creamy blend of sour cream and heavy whipping cream. It’s perfect for busy nights and can be made on the stovetop, in a slow cooker, or Instant Pot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb rotisserie chicken, shredded
- 1 medium onion, chopped
- 1 ½ tsp garlic powder
- 1 tbsp olive oil
- 2 cans Great Northern Beans (15 oz each), drained and rinsed
- 14 ½ oz chicken broth
- 2 cans chopped green chiles (4 oz each)
- 1 tsp salt
- 1 tsp oregano
- 1 tsp cumin
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- 1 cup sour cream
- ½ cup heavy whipping cream
Instructions
- Sauté onion and garlic powder in olive oil until translucent.
- Add chicken, beans, chicken broth, chiles, and seasonings, then bring to a boil.
- Simmer for 30 minutes, then stir in sour cream and heavy cream.
- Top with optional garnishes like cheese, tortilla chips, or lime wedges.
Notes
- Adjust spiciness with cayenne pepper and use various beans or chicken for customization.
- Add cream cheese for thicker chili.
Find it online: https://yumfamilyrecipes.com/creamy-white-chicken-chili-recipe/
