Why You’ll Love Crescent Roll Veggie Pizza with Cream Cheese Recipe

It’s surprisingly simple and quick to assemble — beginner-friendly and low stress.
The contrast of textures makes it irresistible: the crisp crust, creamy spread, and crunchy fresh veggies.
Visually beautiful: the variety of colorful vegetables makes it look festive and inviting.
Highly customizable: you can swap in your favorite veggies or cheese, adjust the flavor base, and tailor it to your taste.
Great for gatherings: makes several servings and travels well (especially chilled).

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated crescent roll dough (2 cans)
Cream cheese, softened
Sour cream
Garlic powder
Dried dill or Italian seasoning
Onion powder
Salt and pepper to taste
Shredded carrots
Diced bell peppers (red, yellow or green)
Diced cucumbers (seeded)
Sliced cherry tomatoes
Chopped broccoli florets
Chopped red onion
Optional toppings: black olives, capers, shredded cheese (cheddar, mozzarella or Parmesan), fresh herbs (parsley, basil, cilantro), red-chili flakes

Directions

Preheat the oven to 375°F (190°C). Lightly grease or line a baking sheet with parchment paper.
Unroll the crescent-roll dough onto the sheet and press the seams together to form one smooth layer.
Bake for 10–12 minutes or until golden brown. Let it cool completely.
In a bowl, blend cream cheese, sour cream, garlic powder, dried dill or Italian seasoning, onion powder, salt, and pepper until smooth.
Wash, dry, and finely chop all the vegetables.
Spread the cream-cheese mixture evenly over the cooled crust.
Distribute the chopped vegetables evenly over the top.
Chill in the refrigerator for 20–30 minutes.
Slice into squares or wedges and serve.

Servings and timing

Yield: 8 servings
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes (plus optional chilling time)

Variations

Add heat with red chili flakes or a dash of hot sauce in the cream cheese base.
Try different cheeses like goat cheese, feta, or shredded cheddar for new flavor combinations.
Use seasonal vegetables such as roasted red peppers, grilled zucchini, or spinach.
Add fresh herbs like parsley, chives, or cilantro for extra brightness.
Substitute the crescent roll dough with puff pastry or a gluten-free crust for dietary needs.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for 1–2 days.
Reheating is not recommended due to the cream cheese and vegetables.
To preserve the crust’s crispness, layer paper towels under the slices in storage.

FAQs

What if I don’t have crescent roll dough?

You can use puff pastry or a thin pizza crust. The texture will differ, but it still works well.

Can I make this ahead of time?

Yes. Bake the crust and prep the toppings in advance. Assemble and chill it shortly before serving.

Can I use flavored cream cheese?

It’s best to use plain cream cheese so the seasoning and veggie flavors stay balanced.

Can I add meat or make it non-vegetarian?

Yes, add toppings like cooked bacon bits, diced chicken, or pepperoni for a heartier version.

How can I prevent the crust from getting soggy?

Fully cool the crust before topping and pat vegetables dry to reduce moisture.

Is it okay to skip the chilling step?

Yes, but chilling for 20–30 minutes helps the cream cheese set and improves flavor melding.

Can I use Greek yogurt instead of sour cream?

Yes, thick Greek yogurt can be used, though it may have a slightly tangier flavor.

What vegetables work best?

Crisp, colorful veggies like carrots, bell peppers, cucumbers, tomatoes, broccoli, and red onion work best.

Can I make a gluten-free version?

Yes, just use a gluten-free dough for the crust. The rest of the ingredients are naturally gluten-free.

How do I make clean cuts when serving?

Chill the pizza before cutting and use a sharp knife or pizza cutter. Press vegetables into the spread to help them stick.

Conclusion

Crescent Roll Veggie Pizza with Cream Cheese is a fresh, flavorful dish that’s perfect for any occasion. Its ease of preparation, bright appearance, and satisfying texture make it a go-to appetizer or light lunch. With plenty of ways to customize and adapt it, this recipe is sure to become a favorite for parties, potlucks, or family dinners.

Crescent Roll Veggie Pizza with Cream Cheese

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This Crescent Roll Veggie Pizza is a vibrant and refreshing appetizer made with a soft crescent roll crust, a creamy herb-infused cream cheese spread, and a colorful mix of fresh chopped vegetables. Perfect for parties, potlucks, or a light snack.

Author: Emily
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 12 servings
Category: Appetizer
Method: No-Bake (after crust is baked)
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough onto a large baking sheet, pressing the seams together to form a single crust. Bake for 10–12 minutes, or until golden brown. Let cool completely.
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and ranch seasoning mix until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Evenly sprinkle the chopped vegetables over the cream cheese layer.
Top with shredded cheddar cheese if using.
Chill in the refrigerator for at least 30 minutes before slicing and serving.

Notes

Use any combination of fresh vegetables you prefer.
This appetizer can be made ahead of time and refrigerated until serving.
For a healthier version, use low-fat cream cheese and sour cream.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 3g
Sodium: 340mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg